Today we’re making potatoes with minced meat in a completely different way! 😍
Thin potato slices, juicy ground beef, and plenty of melted mozzarella combine to create an incredibly delicious oven-baked dish. The potatoes on top become beautifully golden brown and slightly crispy, while the meat filling remains juicy inside. ❤️
A simple family meal made from everyday ingredients – perfect for lunch or dinner!
🛒 Ingredients
For the potato layers:
600 g (21.2 oz) potatoes
a little olive oil
Salt to taste
grated mozzarella to taste
For the minced meat filling:
650 g (22.9 oz) mixed minced pork and beef
1 onion
3 cloves of garlic
2 tbsp tomato paste
½ tsp smoked paprika powder
Salt to taste
black pepper to taste
Aside from that:
100 g (3.5 oz) mozzarella
To serve (optional):
Greek yogurt
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Enjoy your meal! ❤️
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