Today I’ll show you how to conjure up an incredibly delicious family meal from a simple white cabbage! 😍
This hearty cabbage pie is prepared with two delicious fillings: a juicy minced meat and tomato filling and an aromatic mixture of mushrooms, cabbage and carrots.
Everything is wrapped in delicate cabbage leaves, baked in the oven until golden brown, and finally coated with a spicy glaze.
The result is a wonderfully moist cabbage pie with a savory filling and loads of flavor! ❤️
Perfect for a cozy lunch or dinner with the whole family.
🛒 INGREDIENTS
🥬 For the cabbage cake:
- 1 whole white cabbage
🥩 For the minced meat filling:
- 500 g (17.6 oz) mixed ground meat (beef and pork)
- 1 medium onion
- 1 tomato
- 100 ml (3.4 fl oz) passata
- 2 large cloves of garlic
Salt to taste - Black pepper to taste
- Oregano to taste
🍄 For the vegetable and mushroom filling:
- About 1/3 of the remaining cabbage
- 300 g (10.6 oz) mushrooms
- 1 carrot
- A little olive oil
Salt to taste - Black pepper to taste
🍅 For the spicy glaze:
- 1 tbsp olive oil
- 1 tbsp barbecue sauce (or your favorite sauce)
- 1 tsp oregano
- 1 tsp sugar
🔥 Baking temperature:
180 °C (356 °F)
⏱️ Baking time:
25–30 minutes, until the cabbage cake is lightly golden brown.
Feel free to write in the comments: Have you ever prepared cabbage this way before?
Enjoy your meal! ❤️
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