Creamy Mushroom Meatballs

A quick and easy recipe for juicy meatballs in a creamy mushroom sauce, perfect for a cozy dinner. Serve with rice, pasta, or mashed potatoes.

Ingredients

• 1 carrot.
• 1 onion.
• 650 g ground chicken.
• A handful of parsley.
• 5–6 tablespoons breadcrumbs.
• 1 egg.
• 100 g rice.
• 500 g mushrooms.
• 30 ml cream.
• 50 g Parmesan cheese.
• Olive oil.
• 1 tablespoon butter.
• Salt.
• Smoked paprika powder.
• Black pepper.

Instructions

1. Grate the carrot and finely chop the onion and parsley.
2. In a bowl, combine ground chicken, grated carrot, chopped onion, parsley, breadcrumbs, and egg. Season with salt, smoked paprika powder, and black pepper. Mix well and form into meatballs.
3. Cook the rice according to package instructions.
4. Clean and slice the mushrooms.
5. Heat olive oil and butter in a pan, sauté the mushrooms until golden.
6. Add cream and grated Parmesan to the mushrooms, stir to create a creamy sauce.
7. In another pan, cook the meatballs until browned and cooked through.
8. Serve the meatballs with the creamy mushroom sauce alongside rice, pasta, or mashed potatoes as desired.

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