Author: imirinam

Ingredients

• 2 kg (42.3 oz) potatoes
• 50 g (1.8 oz) butter
• 60 g (2.1 oz) Parmesan
• 1 egg
• 2 tbsp potato starch
• a little olive oil
• some Parmesan for the shape
• Salt for the cooking water
• 500 g (17.6 oz) mushrooms
• 650 g (22.9 oz) mixed minced pork and beef
• 1 large clove of garlic
• 2 tbsp tomato paste
• olive oil
• Salt to taste
• black pepper to taste
• Sweet paprika powder to taste
• Oregano to taste
• 4 medium-sized onions
• 2 tbsp balsamic cream
• 1 large mozzarella

Ingredients

• 2 kg (42.3 oz) potatoes
• 50 g (1.8 oz) butter
• 60 g (2.1 oz) Parmesan
• 1 egg
• 2 tbsp potato starch
• a little olive oil
• some Parmesan for the shape
• Salt for the cooking water
• 500 g (17.6 oz) mushrooms
• 650 g (22.9 oz) mixed minced pork and beef
• 1 large clove of garlic
• 2 tbsp tomato paste
• olive oil
• Salt to taste
• black pepper to taste
• Sweet paprika powder to taste
• Oregano to taste
• 4 medium-sized onions
• 2 tbsp balsamic cream
• 1 large mozzarella

Ingredients

• 500 g (17.6 oz) mixed minced beef and pork
• 1 medium onion
• 1 large clove of garlic
• Salt to taste
• black pepper to taste
• 1 tsp oregano
• 3 medium potatoes
• 30 g (1.1 oz) butter
• 50 g (1.8 oz) Parmesan
• 1 egg yolk
• a little salt
• 3 large bell peppers
• 400 ml (13.5 fl oz) tomato passata

This simple one-pan dish is perfect for busy days. Potatoes, ground beef, and a creamy sauce made from roasted pepper and feta—all cooked in just one pan.

Ingredients

• 300 g ground beef / burger patties (10.5 oz)
• 2 large potatoes
• 1 onion
• 3 garlic cloves
• 1 roasted pepper
• 100 g feta (3.5 oz)
• 1 tbsp cream cheese
• 300 ml vegetable broth (10 fl oz)
• 2 large handfuls fresh spinach
• salt
• black pepper
• olive oil

Instructions

1. Peel and dice the potatoes.
2. Chop the onion and garlic cloves.
3. Heat olive oil in a large pan over medium heat.
4. Add the ground beef and cook until browned.
5. Add the onion and garlic, sauté until translucent.
6. Add the diced potatoes and stir well.
7. Pour in the vegetable broth and bring to a simmer.
8. Add the roasted pepper, cut into pieces.
9. Cook until the potatoes are tender.
10. Stir in the cream cheese and crumbled feta to create a creamy sauce.
11. Add the fresh spinach and cook until wilted.
12. Season with salt and black pepper to taste.
13. Serve hot.

When I don't know what to cook for dinner, I make this simple and incredibly delicious one-pan dish. Juicy ground meat, potatoes, cabbage, and a flavorful tomato sauce—all cooked in just one pan. This recipe is perfect for a warm, hearty dinner for the whole family. The little trick with sauerkraut and some juice makes the dish especially aromatic. A simple recipe with few ingredients that anyone can cook at home.

Ingredients

• 1 EL butter
• 1 onion
• 1 carrot
• 3 cloves garlic
• 450 g ground meat (beef and pork) (1 lb)
• 1 EL tomato paste
• 1 tsp sweet paprika powder
• 2 tsp Italian herbs
• 5 small potatoes
• 1 small head of cabbage
• 1 cup sauerkraut with juice
• 1.2 liters beef broth (5 cups)
• 350 ml tomato passata (11.8 fl oz)
• 1 bay leaf
• fresh dill for serving

Instructions

1. Melt the butter in a large pan.
2. Add the chopped onion, carrot, and garlic cloves and sauté until softened.
3. Add the ground meat and cook until browned.
4. Stir in the tomato paste, sweet paprika powder, and Italian herbs.
5. Add the small potatoes (whole or halved), chopped cabbage, sauerkraut with juice, beef broth, tomato passata, and bay leaf.
6. Bring everything to a boil, then reduce heat and simmer until the potatoes and cabbage are tender and the flavors have melded.
7. Remove the bay leaf before serving.
8. Serve the dish garnished with fresh dill.