Ingredients
- 500 g (17.6 oz) mixed minced beef and pork
- 1 medium onion
- 1 large clove of garlic
- Salt to taste
- black pepper to taste
- 1 tsp oregano
- 3 medium potatoes
- 30 g (1.1 oz) butter
- 50 g (1.8 oz) Parmesan
- 1 egg yolk
- a little salt
- 3 large bell peppers
- 400 ml (13.5 fl oz) tomato passata





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