My friend from Uzbekistan showed me this recipe, and since then I keep cooking potatoes this way. Simple, affordable, and incredibly delicious!
Ingredients
- 500 g ground beef (17.6 oz).
- 3 tbsp fresh bread crumbs.
- 1 onion.
- 1 tbsp oregano.
- 1 heaping tbsp Greek yogurt.
- 500 g baby potatoes (17.6 oz).
- 8 medium onions.
- 2 bell peppers.
- 1 heaping tbsp tomato paste.
- 1 large tomato.
- 100 g butter (3.5 oz).
- 250 ml water (8.5 fl oz).
- Salt.
- Black pepper.
- Spring onions.





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