Potatoes and minced meat like never before – a friend from Italy showed me this recipe.

Potatoes and minced meat like never before! ❤️ A friend from Italy showed me this recipe – simple, hearty, and incredibly delicious. The combination of slow-cooked minced meat, vegetables, Chianti, and creamy mashed potatoes is simply perfect.

Ingredients

• 500 g potatoes (18 oz).
• Salt to taste.
• Water for boiling.
• 2 tbsp olive oil.
• 2 medium onions.
• 3 cloves of garlic.
• 1 carrot.
• 2 stalks of celery.
• 2 tbsp tomato paste.
• Salt to taste.
• Black pepper to taste.
• 500 g ground beef (18 oz).
• 150 ml Chianti (5 fl oz).
• 500 ml vegetable broth (17 fl oz).
• 50 g butter (1.8 oz).
• 100 ml cream (3.4 fl oz).
• 120 g mozzarella (4.2 oz).
• 50 g Parmesan (1.8 oz).

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