Why Beer Makes Ground Meat SO Delicious – One-Pan Recipe

This hearty skillet dish with potatoes, ground meat, and Guinness beer is incredibly delicious! So simple, so flavorful, and perfect for the whole family. We will be making this recipe much more often now!

Ingredients

• 650 g ground meat.
• 600–700 g potatoes.
• 2 onions.
• 2 carrots.
• 4 garlic cloves.
• 30 g butter.
• Olive oil.
• 2 tbsp tomato paste.
• 2 tbsp flour.
• 200 ml Guinness beer.
• 500 ml beef broth.
• Fresh thyme.
• Some rosemary.
• Salt.
• Black pepper.

Instructions

1. Peel and prepare the potatoes, onions, carrots, and garlic.
2. Heat butter and olive oil in a pan.
3. Add the ground meat and cook until browned.
4. Add chopped onions, carrots, and garlic and sauté until softened.
5. Stir in tomato paste and flour, cook briefly.
6. Pour in Guinness beer and beef broth, stir well.
7. Add fresh thyme and rosemary, season with salt and black pepper.
8. Simmer the mixture until the potatoes are cooked through and the sauce has thickened.
9. Serve hot and enjoy this flavorful one-pan meal.

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