Green Sauce with Ground Meat and Potatoes

This creamy green sauce made from spinach, arugula, and feta makes potatoes with ground meat incredibly delicious! A simple skillet dish with few ingredients but full of flavor. Perfect for a quick lunch or dinner.

Ingredients

• 500 g ground meat (17.6 oz)
• 3 medium potatoes
• 3 tomatoes
• 1 onion
• 3 garlic cloves
• olive oil
• salt & black pepper
• 1 large handful fresh spinach
• 1 handful arugula
• 100 g feta (3.5 oz)
• 1 tbsp cream cheese
• some lemon zest
• juice of 1/2 lemon
• 150 ml beef broth
• black pepper
• approx. 200 ml beef broth
• extra fresh spinach

Instructions

1. Heat olive oil in a pan and sauté the chopped onion and garlic until translucent.
2. Add the ground meat and cook until browned. Season with salt and black pepper.
3. Peel and dice the potatoes, then add them to the pan and cook until tender.
4. Chop the tomatoes and add them to the pan, cooking briefly.
5. For the green sauce, blend fresh spinach, arugula, feta, cream cheese, lemon zest, lemon juice, 150 ml beef broth, and black pepper until creamy.
6. Add the green sauce to the pan with the meat and potatoes, stirring to combine.
7. Add approximately 200 ml beef broth and extra fresh spinach to the pan, cooking until the spinach wilts and the sauce is heated through.
8. Adjust seasoning with salt and black pepper as needed.
9. Serve the dish warm, enjoying the combination of potatoes, tomatoes, creamy green sauce, and ground meat.

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