Crispy Zucchini Triangles with Pumpkin, Tuna, Parmesan, and Egg

Crispy zucchini triangles baked in the oven, filled with an autumnal mixture of pumpkin, tuna, Parmesan, and egg – perfectly topped with sesame seeds. A simple, quick snack or side dish that truly delights!

Ingredients

• 2–3 zucchinis (thinly sliced)
• 100 g grated pumpkin
• 1 egg
• 100 g grated Parmesan
• 1 can tuna in oil
• 1 tablespoon potato starch
• Olive oil for spraying
• Sesame seeds for sprinkling
• Sour cream or dip of choice for serving

Instructions

1. Preheat the oven.
2. Prepare the filling by mixing grated pumpkin, egg, grated Parmesan, drained tuna, and potato starch.
3. Arrange thin zucchini slices and fill them with the prepared mixture.
4. Form triangles and place them on a baking tray.
5. Spray with olive oil and sprinkle with sesame seeds.
6. Bake in the oven until crispy and golden.
7. Serve with sour cream or a dip of your choice.

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