Cabbage with Ground Meat Italian-Style

A simple trick from Italy makes this ground meat and cabbage dish incredibly flavorful. Easy, affordable, and perfect for the whole family. Crispy on the outside, juicy on the inside – this recipe will surprise you!

Ingredients

• 2 tbsp olive oil
• 3 anchovies (optional, for more flavor)
• 3 garlic cloves
• 1 onion
• 500 g ground chicken (17.6 oz)
• salt to taste
• black pepper to taste
• ½ tsp garlic powder
• 4 tbsp tomato paste
• 1 tbsp gravy sauce
• 1 head of cabbage
• 400 ml broth (13.5 fl oz)
• 1 can white beans
• 150 ml white wine (5 fl oz)
• fresh parsley
• 1 cup breadcrumbs
• 4–5 tbsp olive oil
• 2 garlic cloves
• Parmesan to taste

Instructions

1. Heat 2 tablespoons of olive oil in a pan and add 3 anchovies (optional) to enhance flavor.
2. Add 3 garlic cloves and 1 chopped onion, sauté until fragrant.
3. Add 500 g ground chicken, season with salt, black pepper, and ½ teaspoon garlic powder, and cook until browned.
4. Stir in 4 tablespoons tomato paste and 1 tablespoon gravy sauce.
5. Add 1 chopped head of cabbage, 400 ml broth, 1 can of white beans, and 150 ml white wine.
6. Cook until the cabbage is tender and the flavors meld together.
7. For the crispy layer, mix 1 cup breadcrumbs with 4–5 tablespoons olive oil, 2 minced garlic cloves, and Parmesan to taste.
8. Sprinkle the breadcrumb mixture over the cooked cabbage and ground meat mixture.
9. Bake or cook until the top is crispy and golden.
10. Garnish with fresh parsley before serving.

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