Don’t feel like cooking after a long day? This simple creamy chicken and cauliflower dish takes just 20 minutes to make—it’s hearty and perfect for any day of the week!
It’s a one-pan meal that’s ideal for anyone wanting to serve up something warm and delicious in a hurry.
Ingredients
- 1 cauliflower (approx. 700–800 g)
- 600 g ground chicken
- 1 onion
- 3 garlic cloves
- 2 tbsp tomato paste
- 300 ml chicken broth
- 200 ml cream
- 4–5 slices processed cheese (to taste)
- 1 tbsp oregano
- Salt & black pepper to taste
- Olive oil
- Fresh parsley
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