This simple one-pan chicken recipe is perfect when you don’t have time for complicated cooking. Everything goes into just one pan and turns out incredibly juicy and creamy. A quick dinner for the whole family! The best part: tender chicken, aromatic vegetables, and a creamy sauce – all ready in less than 40 minutes.
Ingredients
- 500 g small chicken breast (17.6 oz)
- Olive oil
- Salt
- 1 tbsp garlic powder
- 1 tbsp smoked paprika powder
- Italian herbs
- 2 large onions
- 3 garlic cloves
- 2 sprigs fresh rosemary
- 1 carrot
- 2 bell peppers
- Baby potatoes
- 500 ml chicken broth (16.9 fl oz)
- 200 g mushrooms (7 oz)
- 150 g cream cheese / Philadelphia (5.3 oz)
- Fresh parsley
Instructions
- Preheat a pan and add olive oil.
- Season the chicken breasts with salt, garlic powder, smoked paprika powder, and Italian herbs.
- Add the chicken to the pan and cook until browned and nearly cooked through.
- Remove the chicken and set aside.
- In the same pan, add chopped onions, minced garlic cloves, and fresh rosemary sprigs; sauté until fragrant.
- Add diced carrot, chopped bell peppers, baby potatoes, and mushrooms to the pan; cook briefly.
- Pour in the chicken broth and bring to a simmer.
- Return the chicken to the pan and cook everything together until the potatoes are tender and the chicken is fully cooked.
- Stir in the cream cheese until the sauce is creamy and well combined.
- Garnish with fresh parsley before serving.
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