So delicious! Minced meat with cabbage and cheese from the pan.

A simple, hearty dish cooked in a pan – perfect for everyday life. Juicy minced meat, tender cabbage and melted cheese – quick to make and incredibly delicious. Ideal for anyone who wants to cook simply without sacrificing taste.

Ingredients

• 500 g minced meat (beef & pork) (17.6 oz)
• 3 medium tomatoes
• 1–1.5 onions
• 3 cloves of garlic
• 2 tbsp tomato paste (30 g / 1 oz)
• 2 tbsp soy sauce (30 ml / 1 fl oz)
• ½ glass of water (120 ml / 4 fl oz)
• 1 small cabbage
• 80 g Emmental cheese (2.8 oz)
• 80 g Cheddar (2.8 oz)
• Spices:
• Salt to taste
• Black pepper to taste
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp sweet paprika

Instructions

1. Cut slits in the tomatoes and let them soak in hot water for 15 minutes.
2. Brown the minced meat in olive oil and crumble it well.
3. Chop the onion and add it. Season with salt, pepper, and spices.
4. Press the garlic and stir it in.
5. Add tomato paste and soy sauce and mix everything well.
6. Peel and slice the tomatoes and put them in the pan.
7. Add a little water and then stir in the shredded cabbage.
8. Simmer over low heat for 15-20 minutes.
9. Finally, sprinkle cheese on top, let it melt, and serve.

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