Ingredients
- 1 head of cabbage
- 650 g (22.9 oz) mixed ground pork and beef
- 1 medium onion
- 1 clove of garlic
- 50 g (1.8 oz) Parmesan
- 1 small red pepper
- 1 teaspoon Dijon mustard
- 1 teaspoon smoked paprika powder
- Salt to taste
- black pepper to taste
- 1 tbsp tomato paste
- 200 ml (6.8 fl oz) cream
- 200 ml (6.8 fl oz) vegetable broth or water
- 1 large clove of garlic
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