Ingredients
- 2 kg (42.3 oz) potatoes
- 50 g (1.8 oz) butter
- 60 g (2.1 oz) Parmesan
- 1 egg
- 2 tbsp potato starch
- a little olive oil
- some Parmesan for the shape
- Salt for the cooking water
- 500 g (17.6 oz) mushrooms
- 650 g (22.9 oz) mixed minced pork and beef
- 1 large clove of garlic
- 2 tbsp tomato paste
- olive oil
- Salt to taste
- black pepper to taste
- Sweet paprika powder to taste
- Oregano to taste
- 4 medium-sized onions
- 2 tbsp balsamic cream
- 1 large mozzarella
Watch the recipe
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