These tender, aromatic leaves are golden brown on the outside and incredibly juicy on the inside. A simple yet amazing recipe that’s guaranteed to impress everyone! 😍
Ingredients
- 2 tomatoes.
- 1 onion.
- Olive oil.
- 2 cloves of garlic.
- 1 carrot.
- 60g of rice.
- 1 beef stock cube.
- 1 tsp oregano.
- 100 g of vine leaves.
- 600g minced meat (I use a mixture of pork and beef).
- Salt.
- Black pepper.





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