Dinner by Sophie

Author: imirinam

  • Restaurant quality pasta recipe! Easy and delicious dinner in a few minutes!

    Restaurant quality pasta recipe! Easy and delicious dinner in a few minutes!

    Hello pasta lovers 😊 Nice to meet you on my channel! Do you want to know the recipe for incredibly delicious pasta with salmon and zucchini? As soon as you discover this recipe, you will be surprised how easy it is to prepare and your family will love this recipe! This recipe does not require much time and its taste will delight everyone from the first second! To learn how to prepare this delicious dish, we recommend that you watch this video from start to finish! You have definitely never cooked anything like this! Enjoy!Let me know in the comments: “What do you think?” 😊 Enjoy your meal🍽️!

    Ingredients

    • Olive oil.
    • 3 cloves of garlic.
    • 2 medium zucchini.
    • 250g pasta
    • Salt.
    • Handful of fresh basil.
    • 100g parmesan cheese.
    • 75 g salted salmon.
    • 100g sun-dried tomatoes.
    Watch the full recipe on YouTube →
  • These things look unassuming – but everyone who tries them is thrilled!

    These things look unassuming – but everyone who tries them is thrilled!

    Today I’m going to show you a new recipe that looks very simple from the outside – but surprises everyone with the first bite! These crispy breaded triangles made from tender minced chicken are super juicy, quick to prepare and perfect for a warm family meal or a special weekend.

    Ingredients

    • 4-5 slices of bread.
    • 1 onion.
    • Olive oil.
    • 30 g butter.
    • 450g mushrooms.
    • Salt.
    • Black pepper.
    • 1 tsp paprika powder.
    • 200 ml whipped cream.
    • 1 kg of potatoes.
    • 120g mozzarella.
    • 1 tbsp paprika powder.
    • 2 eggs.
    • 800g minced chicken.
    • 50 ml milk.
    Watch the full recipe on YouTube →
  • One-Pan Creamy Chicken Orzo

    One-Pan Creamy Chicken Orzo

    This creamy chicken orzo recipe made in just one pan is perfect for a quick dinner. Juicy chicken, tender orzo pasta, fresh spinach, cherry tomatoes, and Parmesan come together in an incredibly creamy sauce. The best part: everything is cooked in a single pan and ready in a short time. Ideal for a simple and warm family dinner.

    Ingredients

    • 2 chicken breast fillets
    • 1 cup flour
    • 0.5 tsp salt
    • 0.5 tsp black pepper
    • 1 tsp garlic powder
    • 1 tsp Italian herbs
    • 1 tsp smoked paprika
    • olive oil
    • 1 onion
    • 3 garlic cloves
    • 300 ml cream (10.1 fl oz)
    • 800 ml chicken broth (27 fl oz)
    • 350 g orzo (12.3 oz)
    • 1 tbsp pesto
    • 200 g cherry tomatoes (7 oz)
    • 2 large handfuls fresh spinach
    • 50 g Parmesan (1.8 oz)

    Instructions

    1. Season the chicken breast fillets with salt, black pepper, garlic powder, Italian herbs, and smoked paprika.
    2. Dredge the seasoned chicken in flour.
    3. Heat olive oil in a large pan over medium heat.
    4. Cook the chicken until golden brown on both sides, then remove from the pan and set aside.
    5. In the same pan, sauté chopped onion and minced garlic until translucent.
    6. Add cream and chicken broth to the pan and bring to a simmer.
    7. Stir in the orzo pasta and cook until tender, about the time indicated on the orzo package.
    8. Return the chicken to the pan, add pesto, cherry tomatoes, and fresh spinach.
    9. Cook until the spinach wilts and the chicken is cooked through.
    10. Sprinkle grated Parmesan over the dish before serving.
    Watch the full recipe on YouTube →
  • Cabbage Triangles with Vegetable Filling

    Cabbage Triangles with Vegetable Filling

    These tender, juicy cabbage triangles with a delicious vegetable filling are incredibly flavorful, satisfying, and easy to prepare. The cabbage is briefly pre-cooked, filled, folded into triangles, and baked golden brown in the oven with a wonderful vegetable-tomato sauce underneath. Perfect for cozy days when you want something warm, homemade, and healthy.

    Ingredients

    • 500 g ground chicken
    • 1 egg
    • 80 g rice
    • 200 ml water
    • 1 head white cabbage
    • 1 red onion
    • 2 carrots
    • 2 garlic cloves
    • 1 tomato
    • Leek
    • 3 tbsp tomato sauce
    • A bunch of parsley
    • 100 g bacon
    • 3 tbsp Greek yogurt
    • 1 tbsp flour
    • Salt
    • Black pepper
    • Olive oil
    Watch the full recipe on YouTube →
  • Delicious Potato Pockets with Chicken, Mushrooms, and Cheese

    Delicious Potato Pockets with Chicken, Mushrooms, and Cheese

    Incredibly crispy on the outside, wonderfully creamy on the inside! These filled potato pockets with chicken, mushrooms, and cheese are a true family highlight. Quick, filling, and incredibly delicious – try it out and surprise your loved ones! Bon Appetit!

    Ingredients

    • 2 eggs
    • 2 potatoes
    • 1 onion
    • 1 carrot
    • 2 chicken breast fillets
    • Red onion
    • 4–5 mushrooms
    • 2 garlic cloves
    • 100 ml cream
    • 100 g cheese
    • Salt
    • Black pepper
    • Sweet paprika powder
    • 3 tablespoons flour
    • Olive oil
    • Oregano
    • Parsley
    Watch the full recipe on YouTube →
  • Hearty and Affordable Fish Rice Casserole

    Hearty and Affordable Fish Rice Casserole

    This fish rice casserole is a traditional family recipe—simple, filling, and incredibly juicy. Made with white and red fish, rice, and a golden-brown crust, it always turns out well, even without many ingredients or expensive products. Perfect for everyday meals!

    Ingredients

    • 150 g rice.
    • 3 eggs.
    • 1 tsp baking powder.
    • 250 ml milk kefir.
    • 200 g flour.
    • 800 g hake fillet.
    • 300 g salmon fillet.
    • Juice of half a lemon.
    • 2 onions.
    • Salt.
    • Olive oil.
    • Butter.
    • Black pepper.
    • Bay leaf.

    Instructions

    1. Preheat the oven to a suitable temperature for baking a casserole.
    2. Cook the rice until tender and set aside.
    3. Chop the onions and sauté them in olive oil until translucent.
    4. Cut the hake and salmon fillets into pieces and season with salt, black pepper, and lemon juice.
    5. In a bowl, beat the eggs and mix with milk kefir, flour, and baking powder to form a batter.
    6. Combine the cooked rice, sautéed onions, and fish pieces with the batter gently.
    7. Grease a baking dish with butter and pour in the mixture.
    8. Place a bay leaf on top for flavor.
    9. Bake the casserole until it develops a golden-brown crust and the fish is cooked through.
    10. Remove from the oven and let it rest briefly before serving.
    Watch the full recipe on YouTube →
  • Creamy, Flavorful Potato and Ground Meat Casserole

    Creamy, Flavorful Potato and Ground Meat Casserole

    This potato and ground meat casserole is creamy, flavorful, and incredibly delicious, making it a dish you’ll want to prepare often! Tender potato slices, juicy ground meat, vegetables, and melted cheese all combined in a layer of creamy sauce straight from the oven. Perfect for everyday meals or to impress guests.

    Ingredients

    • 800 g potatoes..
    • 1 onion.
    • 2 garlic cloves.
    • 1 bell pepper.
    • 1 carrot.
    • 500 g ground meat.
    • 1 can chopped tomatoes.
    • 300 ml cream.
    • 150 g cheese.
    • Black pepper.
    • Salt.
    • Paprika (spice).
    • Olive oil.

    Instructions

    1. Preheat the oven.
    2. Peel and slice the potatoes into thin slices.
    3. Chop the onion, garlic, bell pepper, and carrot.
    4. Heat olive oil in a pan and sauté the onion and garlic until translucent.
    5. Add the ground meat and cook until browned.
    6. Add the chopped tomatoes, bell pepper, and carrot to the meat mixture and cook briefly.
    7. Season with salt, black pepper, and paprika to taste.
    8. In a baking dish, layer the potato slices and the meat-vegetable mixture.
    9. Pour the cream evenly over the layers.
    10. Top with grated cheese.
    11. Bake in the oven until the potatoes are tender and the cheese is melted and golden.
    12. Serve hot and enjoy.
    Watch the full recipe on YouTube →
  • Stuffed Baked Potatoes with Golden Cheese Crust

    Stuffed Baked Potatoes with Golden Cheese Crust

    Discover a delicious way to prepare baked potatoes with a creamy, flavorful filling and a golden cheese crust, perfect for special occasions or to impress your family and friends.

    Ingredients

    • 1 egg.
    • 300 g ground meat.
    • 3 large potatoes.
    • 1 onion.
    • 100 g mushrooms.
    • 50 g spinach.
    • 2 garlic cloves.
    • 150 g mozzarella.
    • Salt.
    • Black pepper.
    • Dried garlic.
    • Paprika powder.
    • Bunch of parsley.
    • Olive oil.
    • Herbs de Provence.

    Instructions

    1. Preheat the oven.
    2. Prepare the potatoes by washing and drying them.
    3. Cook the ground meat in olive oil until browned.
    4. Chop the onion, mushrooms, spinach, garlic, and parsley.
    5. Add the chopped vegetables to the meat and cook until tender.
    6. Season the mixture with salt, black pepper, dried garlic, paprika powder, and Herbs de Provence.
    7. Cut the potatoes in half and scoop out some of the flesh to create space for the filling.
    8. Mix the scooped potato flesh with the meat and vegetable mixture and the egg.
    9. Fill the potato halves with the mixture.
    10. Top each filled potato with slices of mozzarella.
    11. Place the stuffed potatoes on a baking tray and bake until the cheese is golden brown and bubbly.
    12. Serve hot and enjoy your creamy, flavorful stuffed baked potatoes.
    Watch the full recipe on YouTube →
  • Potatoes Like Never Before! Creamy, Flavorful and So Delicious You Can’t Stop Eating

    Potatoes Like Never Before! Creamy, Flavorful and So Delicious You Can’t Stop Eating

    This potato dish is so delicious, it’s addictive! A very simple recipe that makes a layered potato cake with ham and cheese, perfect for breakfast, lunch, or dinner. It requires only a few simple ingredients and is very easy to make. Loved by family and sure to become a favorite!

    Ingredients

    • 1.5 kg potatoes
    • 3 eggs
    • 200 ml cream
    • 150 g ham
    • 150 g cheese
    • Salt
    • Pepper
    • Nutmeg
    • Olive oil

    Instructions

    1. Preheat your oven as needed (temperature not specified).
    2. Peel and slice the potatoes.
    3. In a bowl, beat the eggs and mix with the cream, salt, pepper, and nutmeg to taste.
    4. Layer the sliced potatoes in a baking dish, adding pieces of ham and cheese between layers.
    5. Pour the egg and cream mixture over the layered potatoes, ham, and cheese.
    6. Drizzle olive oil on top.
    7. Bake until the potatoes are tender and the top is golden and bubbly (exact time and temperature not specified).
    8. Serve warm and enjoy this creamy, flavorful potato cake.
    Watch the full recipe on YouTube →
  • Creamy Chicken from the Air Fryer

    Creamy Chicken from the Air Fryer

    This creamy chicken from the air fryer is crispy on the outside and juicy on the inside – a true taste experience! With a buttery sauce and golden brown potatoes, you create a complete dinner in one dish.

    Ingredients

    • 3 chicken breast fillets.
    • Olive oil.
    • Salt.
    • Pepper.
    • Garlic powder.
    • Paprika powder.
    • Cheddar cheese.
    • 400 ml cream.
    • Mustard.
    • Potatoes.

    Instructions

    1. Season the chicken breast fillets with olive oil, salt, pepper, garlic powder, and paprika powder.
    2. Cook the chicken in the air fryer until crispy on the outside and juicy inside.
    3. Prepare a creamy sauce using cream, mustard, and cheddar cheese.
    4. Serve the chicken with the buttery sauce and golden brown potatoes for a complete meal.
    Watch the full recipe on YouTube →