Creamy, Flavorful Potato and Ground Meat Casserole

This potato and ground meat casserole is creamy, flavorful, and incredibly delicious, making it a dish you’ll want to prepare often! Tender potato slices, juicy ground meat, vegetables, and melted cheese all combined in a layer of creamy sauce straight from the oven. Perfect for everyday meals or to impress guests.

Ingredients

• 800 g potatoes..
• 1 onion.
• 2 garlic cloves.
• 1 bell pepper.
• 1 carrot.
• 500 g ground meat.
• 1 can chopped tomatoes.
• 300 ml cream.
• 150 g cheese.
• Black pepper.
• Salt.
• Paprika (spice).
• Olive oil.

Instructions

1. Preheat the oven.
2. Peel and slice the potatoes into thin slices.
3. Chop the onion, garlic, bell pepper, and carrot.
4. Heat olive oil in a pan and sauté the onion and garlic until translucent.
5. Add the ground meat and cook until browned.
6. Add the chopped tomatoes, bell pepper, and carrot to the meat mixture and cook briefly.
7. Season with salt, black pepper, and paprika to taste.
8. In a baking dish, layer the potato slices and the meat-vegetable mixture.
9. Pour the cream evenly over the layers.
10. Top with grated cheese.
11. Bake in the oven until the potatoes are tender and the cheese is melted and golden.
12. Serve hot and enjoy.

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