Stuffed Baked Potatoes with Golden Cheese Crust

Discover a delicious way to prepare baked potatoes with a creamy, flavorful filling and a golden cheese crust, perfect for special occasions or to impress your family and friends.

Ingredients

• 1 egg.
• 300 g ground meat.
• 3 large potatoes.
• 1 onion.
• 100 g mushrooms.
• 50 g spinach.
• 2 garlic cloves.
• 150 g mozzarella.
• Salt.
• Black pepper.
• Dried garlic.
• Paprika powder.
• Bunch of parsley.
• Olive oil.
• Herbs de Provence.

Instructions

1. Preheat the oven.
2. Prepare the potatoes by washing and drying them.
3. Cook the ground meat in olive oil until browned.
4. Chop the onion, mushrooms, spinach, garlic, and parsley.
5. Add the chopped vegetables to the meat and cook until tender.
6. Season the mixture with salt, black pepper, dried garlic, paprika powder, and Herbs de Provence.
7. Cut the potatoes in half and scoop out some of the flesh to create space for the filling.
8. Mix the scooped potato flesh with the meat and vegetable mixture and the egg.
9. Fill the potato halves with the mixture.
10. Top each filled potato with slices of mozzarella.
11. Place the stuffed potatoes on a baking tray and bake until the cheese is golden brown and bubbly.
12. Serve hot and enjoy your creamy, flavorful stuffed baked potatoes.

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