These creamy gnocchi with crispy bacon, fresh spinach, sun-dried tomatoes, and Parmesan are simply irresistible! 😍
Today, I’m sharing an incredibly delicious one-pan gnocchi recipe. Tender gnocchi are cooked directly in an aromatic cream sauce infused with garlic, shallots, sun-dried tomatoes, and vegetable broth.
Topped with crispy fried bacon, fresh spinach, and plenty of Parmesan, the result is wonderfully creamy, savory, and packed with flavor! ❤️
A perfect lunch or dinner for the whole family—easy to prepare and made with everyday ingredients.
🛒 INGREDIENTS
🍝 For the creamy gnocchi:
- 500 g (17.6 oz) refrigerated gnocchi
- 300 g (10.6 oz) bacon
- 2 shallots
- 4 cloves of garlic
- 100 g (3.5 oz) sun-dried tomatoes (in oil)
- 1 tbsp tomato paste
- 200 ml (6.8 fl oz) heavy cream
- 450 ml (15.2 fl oz) vegetable broth (added gradually)
- 120 g (4.2 oz) fresh spinach
- 70 g (2.5 oz) Parmesan cheese
- A little olive oil
- A little oil from the jar of sun-dried tomatoes
- Salt (to taste/as needed)
- Black pepper (to taste)
- Fresh parsley for garnish
💡 TIP: Add the vegetable broth gradually. This makes it easy to adjust the consistency of the sauce. Be careful when adding salt—the bacon, Parmesan, and vegetable broth already provide plenty of seasoning! ❤️ If you like this recipe, I’d be really happy if you gave it a thumbs up 👍 and subscribed! 🔔
💬 Let me know in the comments: Do you prefer your gnocchi with a cream sauce or a tomato sauce?
Enjoy your meal! ❤️
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