The Little Trick Makes This Dish Incredibly Delicious! Just One Pan

A simple and incredibly delicious recipe with ground meat, potatoes, and beans – all in one pan! Perfect for any day, quick to make, and full of flavor.

Ingredients

• 500 g ground meat (beef + pork).
• 1 onion.
• 1 carrot.
• 3 garlic cloves.
• 1 tbsp tomato paste.
• Salt to taste.
• Black pepper.
• Sweet paprika powder.
• 1 tsp sugar.
• 400 ml passata (tomato).
• 300 ml vegetable broth.
• 500 g potatoes (≈ 17 oz).
• 1 can beans (rinsed).
• 30 g butter.
• Olive oil

Instructions

1. Prepare all ingredients: peel and chop the onion, carrot, and garlic cloves; peel and dice the potatoes; rinse the beans.
2. Heat olive oil in a large pan over medium heat.
3. Add the chopped onion, carrot, and garlic to the pan and sauté until softened.
4. Add the ground meat to the pan and cook until browned.
5. Stir in the tomato paste, salt, black pepper, sweet paprika powder, and sugar; cook briefly to combine flavors.
6. Pour in the passata and vegetable broth, stirring well.
7. Add the diced potatoes and rinsed beans to the pan; mix everything together.
8. Cover the pan and let it simmer until the potatoes are tender and the flavors have melded.
9. Stir in the butter before serving to enrich the dish.

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