This fish rice casserole is a traditional family recipe—simple, filling, and incredibly juicy. Made with white and red fish, rice, and a golden-brown crust, it always turns out well, even without many ingredients or expensive products. Perfect for everyday meals!
Ingredients
- 150 g rice.
- 3 eggs.
- 1 tsp baking powder.
- 250 ml milk kefir.
- 200 g flour.
- 800 g hake fillet.
- 300 g salmon fillet.
- Juice of half a lemon.
- 2 onions.
- Salt.
- Olive oil.
- Butter.
- Black pepper.
- Bay leaf.
Instructions
- Preheat the oven to a suitable temperature for baking a casserole.
- Cook the rice until tender and set aside.
- Chop the onions and sauté them in olive oil until translucent.
- Cut the hake and salmon fillets into pieces and season with salt, black pepper, and lemon juice.
- In a bowl, beat the eggs and mix with milk kefir, flour, and baking powder to form a batter.
- Combine the cooked rice, sautéed onions, and fish pieces with the batter gently.
- Grease a baking dish with butter and pour in the mixture.
- Place a bay leaf on top for flavor.
- Bake the casserole until it develops a golden-brown crust and the fish is cooked through.
- Remove from the oven and let it rest briefly before serving.
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