These tender, juicy cabbage triangles with a delicious vegetable filling are incredibly flavorful, satisfying, and easy to prepare. The cabbage is briefly pre-cooked, filled, folded into triangles, and baked golden brown in the oven with a wonderful vegetable-tomato sauce underneath. Perfect for cozy days when you want something warm, homemade, and healthy.
Ingredients
- 500 g ground chicken
- 1 egg
- 80 g rice
- 200 ml water
- 1 head white cabbage
- 1 red onion
- 2 carrots
- 2 garlic cloves
- 1 tomato
- Leek
- 3 tbsp tomato sauce
- A bunch of parsley
- 100 g bacon
- 3 tbsp Greek yogurt
- 1 tbsp flour
- Salt
- Black pepper
- Olive oil
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