This creamy chicken from the air fryer is crispy on the outside and juicy on the inside – a true taste experience! With a buttery sauce and golden brown potatoes, you create a complete dinner in one dish.
Ingredients
- 3 chicken breast fillets.
- Olive oil.
- Salt.
- Pepper.
- Garlic powder.
- Paprika powder.
- Cheddar cheese.
- 400 ml cream.
- Mustard.
- Potatoes.
Instructions
- Season the chicken breast fillets with olive oil, salt, pepper, garlic powder, and paprika powder.
- Cook the chicken in the air fryer until crispy on the outside and juicy inside.
- Prepare a creamy sauce using cream, mustard, and cheddar cheese.
- Serve the chicken with the buttery sauce and golden brown potatoes for a complete meal.
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