Dinner by Sophie

Author: imirinam

  • Cheesy Bacon Toast, Better Than Any Delivery Service!

    Cheesy Bacon Toast, Better Than Any Delivery Service!

    Cheese melt, crispy bacon, juicy tomatoes – this epic toast beats any fast-food burger! Quick and easy to prepare, incredibly delicious, perfect for breakfast, lunch, or snack time.

    Ingredients

    • 100 g white cabbage.
    • 1 carrot.
    • A handful of spring onions.
    • Salt to taste.
    • Eggs.
    • Bacon.
    • Olive oil.
    • Toast slices.
    • Ketchup.
    • Mayonnaise.
    • 1 tomato.
    • Melted cheese;
    • Butter.

    Instructions

    1. Prepare the ingredients: shred the white cabbage and carrot, chop the spring onions, and slice the tomato.
    2. Cook the bacon in a pan until crispy.
    3. In the same pan, sauté the shredded white cabbage, carrot, and spring onions with olive oil and salt to taste.
    4. Toast the bread slices and spread butter on them.
    5. Fry eggs to your liking in the pan.
    6. Assemble the toast: spread ketchup and mayonnaise on the toasted bread, add the sautéed vegetables, place the fried egg and crispy bacon on top, add sliced tomato, and cover with melted cheese.
    7. Heat the assembled toast in the pan until the cheese melts and everything is warm.
    8. Serve immediately.
    Watch the full recipe on YouTube →
  • Creamy Chicken from the Air Fryer

    Creamy Chicken from the Air Fryer

    This creamy chicken from the air fryer is crispy on the outside and juicy on the inside – a true taste experience! With a buttery sauce and golden brown potatoes, you create a complete dinner in one dish.

    Ingredients

    • 3 chicken breast fillets.
    • Olive oil.
    • Salt.
    • Pepper.
    • Garlic powder.
    • Paprika powder.
    • Cheddar cheese.
    • 400 ml cream.
    • Mustard.
    • Potatoes.

    Instructions

    1. Season the chicken breast fillets with olive oil, salt, pepper, garlic powder, and paprika powder.
    2. Cook the chicken in the air fryer until crispy on the outside and juicy inside.
    3. Prepare a creamy sauce using cream, mustard, and cheddar cheese.
    4. Serve the chicken with the buttery sauce and golden brown potatoes for a complete meal.
    Watch the full recipe on YouTube →
  • Garlic Air-Fried Chicken That ANYONE Can Make

    Garlic Air-Fried Chicken That ANYONE Can Make

    This garlic chicken is the perfect recipe for anyone wanting to whip up a crispy, juicy, and incredibly flavorful dish! Prepared in the air fryer with a delicious garlic-butter marinade, this chicken is a real treat. It’s crispy on the outside and super tender on the inside—just right for an impressive family meal or a quick weeknight dinner!

    Ingredients

    • 4 cloves of garlic
    • 2 sprigs of fresh rosemary
    • 100 g butter
    • 1 whole chicken
    • Serve it with fresh lemon wedges and rosemary – your kitchen will smell wonderful, and your guests will be delighted!
    Watch the full recipe on YouTube →
  • Baked Potatoes with Creamy Avocado and Egg Filling

    Baked Potatoes with Creamy Avocado and Egg Filling

    Crispy on the outside, soft on the inside – topped with a creamy, fresh filling that fits perfectly. This baked potato is simple, quick to make, and ideal when you have little time but a big appetite. The combination of avocado, egg, cucumber, herbs, mayo, and mustard makes this dish surprisingly fresh and incredibly delicious. Perfect as a quick dinner, warm snack, or uncomplicated oven dish.

    Ingredients

    • 2 red potatoes.
    • 3 eggs.
    • 1 ripe avocado.
    • A handful of dill and parsley.
    • 100 g pickled cucumbers.
    • 1 tbsp mayonnaise.
    • 1 tsp mustard.
    • Salt and black pepper.

    Instructions

    1. Preheat the oven and prepare the potatoes to be crispy on the outside and soft inside.
    2. Cook the eggs until hard-boiled, then peel and chop them.
    3. Cut the avocado and pickled cucumbers into small pieces.
    4. Chop the dill and parsley finely.
    5. Mix the avocado, eggs, pickled cucumbers, dill, parsley, mayonnaise, and mustard together.
    6. Season the mixture with salt and black pepper to taste.
    7. Cut the baked potatoes open and fill them with the creamy avocado and egg mixture.
    8. Serve warm as a quick dinner or snack.
    Watch the full recipe on YouTube →
  • This Mushroom Recipe is an Absolute WOW Effect! Simple and Super Elegant

    This Mushroom Recipe is an Absolute WOW Effect! Simple and Super Elegant

    Delicate “roses” on top, an aromatic filling underneath, all perfectly baked. Ideal for a special dinner, guests, or when you want something elegant yet uncomplicated. The recipe is simple and can be prepared in advance. Serve warm for a particularly juicy and aromatic experience.

    Ingredients

    • 400 g salmon.
    • 2 tbsp soy sauce.
    • 1 tbsp oyster sauce.
    • 1 onion.
    • Olive oil.
    • 100 g dried tomatoes.
    • Fresh rosemary.
    • 4 large mushrooms.
    • 2 garlic cloves.
    • 100 g fresh spinach.
    • 200 ml cream.
    • Salt and black pepper.

    Instructions

    1. Preheat the oven and prepare the ingredients as needed.
    2. Marinate the salmon with soy sauce and oyster sauce.
    3. Chop the onion and sauté in olive oil until translucent.
    4. Add dried tomatoes and fresh rosemary to the pan.
    5. Clean and slice the mushrooms thinly to create delicate “roses” for topping.
    6. Mince the garlic and add to the pan along with fresh spinach, cooking until wilted.
    7. Combine the cooked mixture with cream, season with salt and black pepper.
    8. Place the salmon mixture in a baking dish, top with the mushroom “roses”.
    9. Bake until cooked through and golden on top.
    10. Serve warm for best flavor and juiciness.
    Watch the full recipe on YouTube →
  • Creamy Chicken with Orzo and Broccoli

    Creamy Chicken with Orzo and Broccoli

    This creamy chicken with orzo and broccoli is easy to make in just one pan, perfect for a warm family meal without kitchen chaos.

    Ingredients

    • 1 kg mini chicken breast.
    • Salt to taste.
    • Black pepper to taste.
    • 1 tbsp garlic powder.
    • 1 tbsp smoked paprika powder.
    • Olive oil.
    • 1 large onion.
    • 3 garlic cloves.
    • 350 g orzo (12 oz).
    • 1 liter chicken broth.
    • Small broccoli florets.
    • 100 g cream cheese (3.5 oz).
    • 120 g Parmesan (4.2 oz).
    • Juice of 1/2 lemon.
    • Fresh parsley.

    Instructions

    1. Season the mini chicken breasts with salt, black pepper, garlic powder, and smoked paprika powder.
    2. Heat olive oil in a large pan and cook the seasoned chicken until browned and cooked through.
    3. Remove the chicken from the pan and set aside.
    4. In the same pan, sauté the chopped large onion and minced garlic cloves until translucent and fragrant.
    5. Add the orzo to the pan and stir to coat with the onion and garlic mixture.
    6. Pour in the chicken broth and bring to a boil.
    7. Add the small broccoli florets to the pan.
    8. Reduce heat and simmer until the orzo is cooked and the broccoli is tender.
    9. Stir in the cream cheese and Parmesan until melted and creamy.
    10. Return the cooked chicken to the pan and mix well to combine.
    11. Add the juice of half a lemon and fresh parsley to taste.
    12. Serve warm.
    Watch the full recipe on YouTube →
  • Only Half a Portion of Cabbage? The Result Is Incredible

    Only Half a Portion of Cabbage? The Result Is Incredible

    Sometimes you only have cabbage in the fridge and wonder, “What should I cook now?” Today I will show you how to turn a simple half portion of cabbage into an incredibly delicious warm pan dish with creamy filling and caramelized onions. This recipe is affordable, filling, and perfect for the whole family.

    Ingredients

    • 1/2 head of white cabbage.
    • 1 onion.
    • 1 carrot.
    • 1 potato.
    • 2 eggs.
    • 200 ml milk.
    • 4 tablespoons flour.
    • Salt and pepper to taste.
    • Olive oil for frying.
    • Cream cheese (to taste).
    • 2 red onions.
    • 30 g butter.
    • 2 tablespoons sugar.
    • 1 tablespoon balsamic vinegar.

    Instructions

    1. Prepare the cabbage, onion, carrot, and potato as needed for the dish.
    2. Mix the eggs, milk, flour, salt, and pepper to create the batter.
    3. Combine the vegetables with the batter to form the base for the cabbage pancakes.
    4. Heat olive oil in a pan and fry the cabbage pancakes until golden and cooked through.
    5. For the filling, caramelize the red onions by cooking them in butter with sugar until soft and browned.
    6. Add balsamic vinegar to the caramelized onions and cook briefly.
    7. Serve the cabbage pancakes warm with a creamy filling of cream cheese and the caramelized onions on top.
    Watch the full recipe on YouTube →
  • Addictive Green Triangles! Creamy Chicken Filling & Crispy Fried

    Addictive Green Triangles! Creamy Chicken Filling & Crispy Fried

    This recipe proves that simple ingredients can be incredibly delicious! Juicy carrots filled with a flavorful minced meat and rice filling, baked in a creamy tomato sauce. Affordable, easy, and perfect for everyday meals – but looks like it's from a restaurant!

    Ingredients

    • 3 carrots
    • 100 g rice
    • 1 onion
    • 650 g minced chicken
    • A handful of dill
    • 2 tbsp Greek yogurt
    • 500 ml strained tomatoes
    • 3 garlic cloves
    • Salt and black pepper
    • 1/2 tsp nutmeg

    Instructions

    1. This dish is perfect for the whole family and ideal when you have little time but want something special.
    Watch the full recipe on YouTube →
  • Everyone Thinks It’s Complicated – But You Only Need Onions and Ground Meat

    Everyone Thinks It’s Complicated – But You Only Need Onions and Ground Meat

    This dish surprises at first glance. Juicy, aromatic, and perfectly baked in the oven – ideal for those who love simple ingredients but still want to bring something special to the table. The recipe is perfect for everyday meals, the whole family, and even guests. Everything is prepared in the oven and gains an intense, hearty flavor from the tomato sauce.

    Ingredients

    • 4 onions
    • 100 g rice
    • 1 tsp horseradish
    • 650 g ground beef
    • 5–6 garlic cloves
    • 1 bell pepper
    • A handful of dill
    • 200 ml tomato sauce
    • 300 ml beef broth
    • Salt
    • Black pepper
    • ½ tsp nutmeg

    Instructions

    1. Preheat the oven as needed.
    2. Prepare all ingredients: peel and chop the onions and garlic, dice the bell pepper, and chop the dill.
    3. Cook the rice according to package instructions.
    4. In a bowl, combine the ground beef with horseradish, salt, black pepper, and nutmeg.
    5. Mix in the cooked rice, onions, garlic, bell pepper, and dill into the meat mixture.
    6. Place the mixture into an oven-safe dish.
    7. Pour the tomato sauce and beef broth over the mixture.
    8. Bake in the oven until the meat is cooked through and the dish is aromatic and juicy.
    9. Serve hot and enjoy.
    Watch the full recipe on YouTube →
  • Delicious Leek Bake Like Never Before! Simple Oven Recipe

    Delicious Leek Bake Like Never Before! Simple Oven Recipe

    Tender leek leaves filled with juicy minced chicken, folded into triangles and baked in the oven – simple, flavorful, and perfect for everyday meals. This recipe is ideal if you're looking for an affordable, easy, yet special oven dish. Perfect for the whole family and great for preparing in advance.

    Ingredients

    • 3 leek stalks
    • 1 carrot
    • 2 garlic cloves
    • 1 kg minced chicken
    • 3 tbsp oats
    • 200 ml cream
    • 400 ml chicken broth
    • 70 g tomato pasta
    • salt
    • black pepper
    • nutmeg

    Instructions

    1. Prepare the leek leaves by separating and cleaning them carefully.
    2. Grate the carrot and finely chop the garlic cloves.
    3. In a bowl, mix the minced chicken with grated carrot, chopped garlic, oats, cream, salt, black pepper, and nutmeg to taste.
    4. Fill the leek leaves with the minced chicken mixture and fold them into triangles.
    5. Place the filled leek triangles in a baking dish.
    6. Pour the chicken broth and tomato pasta over the filled leek leaves.
    7. Bake in the oven until the meat is cooked through and the leeks are tender.
    8. Serve hot and enjoy your meal.
    Watch the full recipe on YouTube →