Dinner by Sophie

Author: imirinam

  • Creamy, Hearty Chicken Breast Like You’ve Never Made Before

    Creamy, Hearty Chicken Breast Like You’ve Never Made Before

    A recipe that totally surprised me – so creamy, hearty, and easy to make! Ideal for lunch or dinner and perfect if you want to surprise your family. Definitely try this trick – you'll be thrilled!

    Ingredients

    • 250 g flour
    • 1 tsp salt
    • ½ tsp sugar
    • 125 g cold butter (grated)
    • 1 egg + 2 tbsp cold milk
    • 300 g mushrooms
    • 1 onion
    • 2 chicken breast fillets
    • 250 g frozen vegetables (e.g., peas, carrots)
    • Salt, pepper, oregano to taste
    • 4 eggs
    • 300 ml cream
    • 100 g grated cheese
    • Olive oil for frying

    Instructions

    1. Mix 250 g flour, 1 tsp salt, and ½ tsp sugar together.
    2. Add 125 g grated cold butter and mix until crumbly.
    3. Add 1 egg and 2 tbsp cold milk, then knead into a dough.
    4. Prepare the filling by cleaning and slicing 300 g mushrooms and chopping 1 onion.
    5. Cut 2 chicken breast fillets into pieces.
    6. Heat olive oil in a pan and sauté the onion and mushrooms until soft.
    7. Add the chicken pieces and cook until done.
    8. Add 250 g frozen vegetables and season with salt, pepper, and oregano to taste.
    9. In a separate bowl, beat 4 eggs with 300 ml cream and 100 g grated cheese.
    10. Combine the cooked filling with the egg and cream mixture.
    11. Use the dough as a base or crust as desired and pour the filling over it.
    12. Bake or cook according to your preferred method until the filling is set and golden.
    Watch the full recipe on YouTube →
  • I’ve Never Eaten Such Delicious Eggs! A Simple and Quick Recipe!

    I’ve Never Eaten Such Delicious Eggs! A Simple and Quick Recipe!

    This recipe stands out for its simplicity and incredible taste. In just a few minutes, you have a light, nutritious, and lively dish on the table – perfect for breakfast or dinner. A simple and affordable vegetable recipe. I’ve never eaten such delicious potatoes with eggs.

    Ingredients

    • 5 eggs
    • 100 g wheat flour
    • 100 ml milk
    • 800 g potatoes
    • Spring onions
    • A bunch of parsley
    • 1 onion
    • 1 carrot
    • 300 g mushrooms
    • 3 tomatoes
    • 180 g mozzarella
    • 3 garlic cloves
    • Olive oil
    • Salt
    • Black pepper
    • Herbs (optional)
    • 200 g natural yogurt (for sauce)
    • Salt (to taste, for sauce)
    • Black pepper (to taste, for sauce)
    • 2 garlic cloves (for sauce)
    • A bunch of parsley (for sauce)

    Instructions

    1. Prepare the sauce by mixing 200 g natural yogurt with salt and black pepper to taste, finely chopped 2 garlic cloves, and a bunch of parsley.
    2. Peel and cut 800 g potatoes and boil or cook as preferred.
    3. Chop 1 onion, 1 carrot, 300 g mushrooms, 3 tomatoes, spring onions, and a bunch of parsley.
    4. In a bowl, mix 5 eggs, 100 g wheat flour, and 100 ml milk to create a batter.
    5. Add the chopped vegetables and 180 g mozzarella to the batter, season with salt, black pepper, and optional herbs.
    6. Heat olive oil in a pan and cook the potato pieces until golden and tender.
    7. Pour the vegetable and egg batter over the potatoes in the pan and cook until set and golden on both sides.
    8. Serve the dish warm with the prepared yogurt sauce on the side.
    Watch the full recipe on YouTube →
  • Crispy Zucchini with Savory Mushroom Filling and Sauce

    Crispy Zucchini with Savory Mushroom Filling and Sauce

    A quick and crispy zucchini appetizer with a flavorful filling of mushrooms and spices. This healthy Mediterranean-inspired dish is rich in fiber, vitamins, and antioxidants, perfect for a light dinner or snack. Serve with homemade remoulade or Greek tzatziki sauce for an extra boost of flavor. Suitable for vegans, vegetarians, and anyone seeking a balanced and delicious meal.

    Ingredients

    • 2 zucchini
    • 1 onion
    • 4 garlic cloves
    • 400 g mushrooms
    • 2 eggs
    • 80 g parmesan
    • 4 tbsp sour cream
    • Cucumber
    • Pickled cucumber
    • Butter
    • Dill
    • Smoked paprika powder
    • Salt
    • Black pepper
    • Olive oil

    Instructions

    1. Wash and slice the zucchini.
    2. Chop the onion and garlic cloves finely.
    3. Clean and chop the mushrooms.
    4. In a pan, heat olive oil and sauté the onion and garlic until translucent.
    5. Add the mushrooms and cook until soft.
    6. Season with smoked paprika powder, salt, and black pepper.
    7. In a bowl, beat the eggs and mix in the parmesan and sour cream.
    8. Combine the cooked mushroom mixture with the egg mixture.
    9. Fill the zucchini slices with the mushroom and egg mixture.
    10. Heat butter in a pan and fry the filled zucchini until crispy and golden on both sides.
    11. Serve the crispy zucchini with fresh cucumber, pickled cucumber, and a sauce of your choice such as remoulade or tzatziki.
    12. Garnish with fresh dill before serving.
    Watch the full recipe on YouTube →
  • Crispy Tuna Zucchini Waffles

    Crispy Tuna Zucchini Waffles

    You have never eaten waffles like this before – secret ingredient revealed! These crispy tuna zucchini waffles are so simple, delicious, and perfect for a quick dinner. I bet you’ve never tried waffles this way!

    Ingredients

    • 1 can tuna
    • 2 zucchinis
    • 1 egg
    • Parmesan
    • Flour
    • Tomatoes

    Instructions

    1. Mix the tuna, grated zucchini, egg, Parmesan, and flour together to form a batter.
    2. Heat a waffle iron and cook the batter until crispy and golden brown.
    3. Serve the waffles with tomatoes on the side or as a topping.
    Watch the full recipe on YouTube →
  • Zucchini with Creamy Sauce

    Zucchini with Creamy Sauce

    A simple and quick zucchini recipe perfect for dinner or light summer meals. This delicious and easy summer zucchini dish features a creamy sauce, aromatic vegetables, and spices, making it a tender dish that melts in your mouth. Ideal for the whole family.

    Ingredients

    • Zucchini
    • Cooking oil
    • Garlic
    • 2 tbsp Butter
    • Onion
    • Carrot
    • Bell pepper
    • Tomato
    • 100 g Spinach
    • Salt
    • Pepper
    • 200 g Plant-based cream
    • 50 g Cheese

    Instructions

    1. Heat cooking oil in a pan.
    2. Add garlic and sauté briefly.
    3. Add 2 tbsp butter and melt.
    4. Add chopped onion, carrot, and bell pepper, and cook until softened.
    5. Add chopped tomato and cook further.
    6. Add 100 g spinach and cook until wilted.
    7. Season with salt and pepper to taste.
    8. Pour in 200 g plant-based cream and stir well.
    9. Add 50 g cheese and let it melt into the sauce.
    10. Add sliced zucchini and cook until tender.
    11. Serve warm and enjoy.
    Watch the full recipe on YouTube →
  • Zucchini Never Boring Again! Baked with Cheese and in a Tomato-Vegetable Sauce

    Zucchini Never Boring Again! Baked with Cheese and in a Tomato-Vegetable Sauce

    These zucchinis have changed EVERYTHING! Incredibly delicious and very simple. Stuffed zucchinis with juicy ground chicken, baked with melted cheese and served in an aromatic tomato-vegetable sauce – so tasty you’ll want to make it again and again. Perfect for a light summer dinner that is quick yet impressive. You only need a few ingredients and no special cooking skills. This dish is not only delicious but also healthy and low carb!

    Ingredients

    • 3 medium zucchinis
    • 1 onion
    • 1 bell pepper
    • 1 tomato
    • 1 carrot
    • 4 garlic cloves
    • 500 g ground chicken
    • 150 g grated cheese
    • 1 tbsp tomato paste
    • Fresh parsley
    • Salt and pepper to taste
    • Olive oil

    Instructions

    1. Preheat the oven as needed for baking the stuffed zucchinis.
    2. Prepare the zucchinis by cutting them in half and scooping out the centers to create boats.
    3. Chop the onion, bell pepper, tomato, carrot, and garlic cloves finely.
    4. In a pan, heat olive oil and sauté the onion, bell pepper, carrot, and garlic until softened.
    5. Add the ground chicken to the pan and cook until browned and cooked through.
    6. Stir in the tomato paste and season with salt and pepper to taste.
    7. Fill the zucchini boats with the chicken mixture.
    8. Place the stuffed zucchinis in a baking dish and sprinkle the grated cheese evenly on top.
    9. Bake in the oven until the cheese is melted and golden.
    10. Garnish with fresh parsley and serve in the tomato-vegetable sauce from the pan.
    Watch the full recipe on YouTube →
  • Zucchini Has Never Tasted So Good! Simple Recipe That’s Addictive!

    Zucchini Has Never Tasted So Good! Simple Recipe That’s Addictive!

    This simple and incredibly delicious recipe saves not only your vegetables but also your dinner. These vegetable fritters are crispy on the outside, juicy on the inside, and full of flavor. Perfect for summer when you want something hearty but not heavy. Everything is mixed in one bowl and fried in minutes. A dollop of sour cream goes perfectly with it. Ideal for families, working people, and anyone wanting to save time and money.

    Ingredients

    • 2 zucchini
    • 1 potato
    • 1 carrot
    • 1 onion
    • 100 g grated mozzarella or other cheese
    • 1 egg
    • Salt
    • Pepper
    • Some olive oil for frying

    Instructions

    1. Grate the zucchini, potato, carrot, and onion.
    2. Mix all the grated vegetables in a bowl.
    3. Add the grated mozzarella or other cheese, egg, salt, and pepper to the bowl and mix well.
    4. Heat some olive oil in a pan.
    5. Form the mixture into fritters and fry them in the pan until crispy on the outside and cooked through on the inside.
    6. Serve the vegetable fritters with a dollop of sour cream if desired.
    Watch the full recipe on YouTube →
  • Incredibly delicious! One egg, some ham, and bread – you’ve never had a breakfast like this before

    Incredibly delicious! One egg, some ham, and bread – you’ve never had a breakfast like this before

    Incredibly delicious! One egg, some ham, and bread – you’ve never had a breakfast like this before! Today I’m sharing one of the simplest yet most delicious breakfast recipes: toast with melted cheese, ham, and a perfectly cooked egg. Ideal for the air fryer or oven! In just a few minutes, you can conjure up a breakfast that everyone will love. Try it and share it with your friends! 💛

    Ingredients

    • 2 slices of toast
    • 1 tsp butter
    • 1 garlic clove
    • 1 slice of ham
    • 1 egg
    • 30g grated cheese
    • Salt
    Watch the full recipe on YouTube →
  • Cheesy Bacon Toast, Better Than Any Delivery Service!

    Cheesy Bacon Toast, Better Than Any Delivery Service!

    Cheese melt, crispy bacon, juicy tomatoes – this epic toast beats any fast-food burger! Quick and easy to prepare, incredibly delicious, perfect for breakfast, lunch, or snack time.

    Ingredients

    • 100 g white cabbage.
    • 1 carrot.
    • A handful of spring onions.
    • Salt to taste.
    • Eggs.
    • Bacon.
    • Olive oil.
    • Toast slices.
    • Ketchup.
    • Mayonnaise.
    • 1 tomato.
    • Melted cheese;
    • Butter.

    Instructions

    1. Prepare the ingredients: shred the white cabbage and carrot, chop the spring onions, and slice the tomato.
    2. Cook the bacon in a pan until crispy.
    3. In the same pan, sauté the shredded white cabbage, carrot, and spring onions with olive oil and salt to taste.
    4. Toast the bread slices and spread butter on them.
    5. Fry eggs to your liking in the pan.
    6. Assemble the toast: spread ketchup and mayonnaise on the toasted bread, add the sautéed vegetables, place the fried egg and crispy bacon on top, add sliced tomato, and cover with melted cheese.
    7. Heat the assembled toast in the pan until the cheese melts and everything is warm.
    8. Serve immediately.
    Watch the full recipe on YouTube →
  • Creamy Chicken from the Air Fryer

    Creamy Chicken from the Air Fryer

    This creamy chicken from the air fryer is crispy on the outside and juicy on the inside – a true taste experience! With a buttery sauce and golden brown potatoes, you create a complete dinner in one dish.

    Ingredients

    • 3 chicken breast fillets.
    • Olive oil.
    • Salt.
    • Pepper.
    • Garlic powder.
    • Paprika powder.
    • Cheddar cheese.
    • 400 ml cream.
    • Mustard.
    • Potatoes.

    Instructions

    1. Season the chicken breast fillets with olive oil, salt, pepper, garlic powder, and paprika powder.
    2. Cook the chicken in the air fryer until crispy on the outside and juicy inside.
    3. Prepare a creamy sauce using cream, mustard, and cheddar cheese.
    4. Serve the chicken with the buttery sauce and golden brown potatoes for a complete meal.
    Watch the full recipe on YouTube →