This simple and incredibly delicious recipe saves not only your vegetables but also your dinner. These vegetable fritters are crispy on the outside, juicy on the inside, and full of flavor. Perfect for summer when you want something hearty but not heavy. Everything is mixed in one bowl and fried in minutes. A dollop of sour cream goes perfectly with it. Ideal for families, working people, and anyone wanting to save time and money.
Ingredients
- 2 zucchini
- 1 potato
- 1 carrot
- 1 onion
- 100 g grated mozzarella or other cheese
- 1 egg
- Salt
- Pepper
- Some olive oil for frying
Instructions
- Grate the zucchini, potato, carrot, and onion.
- Mix all the grated vegetables in a bowl.
- Add the grated mozzarella or other cheese, egg, salt, and pepper to the bowl and mix well.
- Heat some olive oil in a pan.
- Form the mixture into fritters and fry them in the pan until crispy on the outside and cooked through on the inside.
- Serve the vegetable fritters with a dollop of sour cream if desired.
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