Author: imirinam

  • Delicious Leek Bake Like Never Before! Simple Oven Recipe

    Delicious Leek Bake Like Never Before! Simple Oven Recipe

    Tender leek leaves filled with juicy minced chicken, folded into triangles and baked in the oven – simple, flavorful, and perfect for everyday meals. This recipe is ideal if you're looking for an affordable, easy, yet special oven dish. Perfect for the whole family and great for preparing in advance.

    Ingredients

    • 3 leek stalks
    • 1 carrot
    • 2 garlic cloves
    • 1 kg minced chicken
    • 3 tbsp oats
    • 200 ml cream
    • 400 ml chicken broth
    • 70 g tomato pasta
    • salt
    • black pepper
    • nutmeg

    Instructions

    1. Prepare the leek leaves by separating and cleaning them carefully.
    2. Grate the carrot and finely chop the garlic cloves.
    3. In a bowl, mix the minced chicken with grated carrot, chopped garlic, oats, cream, salt, black pepper, and nutmeg to taste.
    4. Fill the leek leaves with the minced chicken mixture and fold them into triangles.
    5. Place the filled leek triangles in a baking dish.
    6. Pour the chicken broth and tomato pasta over the filled leek leaves.
    7. Bake in the oven until the meat is cooked through and the leeks are tender.
    8. Serve hot and enjoy your meal.
  • An incredibly simple potato and ground beef recipe! This oven dish will delight everyone.

    An incredibly simple potato and ground beef recipe! This oven dish will delight everyone.

    This recipe is ideal for everyday meals: simple ingredients, incredible flavor, and a truly surprising result. Potatoes, ground beef, and fried onions combine to create a hearty "flower" casserole that bakes to a golden brown in the oven. A perfect dish for winter or the holidays – satisfying, flavorful, and super easy to prepare.

    Ingredients

    • 4 potatoes.
    • 1 kg minced beef.

    Instructions

    1. Season with salt and black pepper.
    2. 1/2 tsp nutmeg.
    3. 1 tsp sweet paprika powder.
    4. 3-4 tablespoons of cold water.
    5. 4 onions.
    6. Dried garlic (to taste).
    7. Dried onions (to taste).
    8. 1 egg.
    9. 200 ml cream.
    10. 1 tbsp mustard.
    11. 1 tbsp sesame seeds.
    12. 4 tablespoons of breadcrumbs.
    13. Be sure to try this recipe and let me know how you liked it!
  • Stuffed leeks like never before – you’ll be making this oven dish all winter long!

    Stuffed leeks like never before – you’ll be making this oven dish all winter long!

    This stuffed leek dish is creamy, hearty, budget-friendly, and perfect for winter! If you're looking for a recipe that everyone loves, requires minimal effort, and tastes incredibly flavorful, then you absolutely have to try this idea – my family is thrilled! 🥰 👉 Perfect as a main course, side dish, or for meal prep. 👉 Juicy, flavorful, easy to prepare, and deliciously baked. ⭐ Here are the ingredients you'll need:

    Ingredients

    • 2 leeks.
    • A handful of parsley.
    • 1 carrot.
    • 650g ground beef.
    • 2 cloves of garlic.
    • 4 tbsp breadcrumbs.
    • 1 egg.
    • 2 tbsp Parmesan cheese.

    Instructions

    1. Season with salt and black pepper.
    2. 1 tsp sweet paprika powder.
    3. 1/2 tsp nutmeg.
    4. 200 ml cream.
    5. 200 ml beef broth.
    6. 1 tbsp tomato paste.
    7. 1 tbsp Dijon mustard.
    8. 🔹 Why you'll love this recipe:
    9. ✔️ Easy to prepare
    10. ✔️ Only a few inexpensive ingredients
    11. ✔️ Tastes great to kids and adults
    12. ✔️ Perfect for guests
    13. 💬 Let me know which country you're from and what you think of the recipe!
    14. If you love trying new family recipes, subscribe to my channel so you don't miss any more! 😊
  • Winter Cabbage Rolls with Simple Ingredients

    Winter Cabbage Rolls with Simple Ingredients

    These winter cabbage rolls are incredibly juicy, flavorful, and very easy to prepare. Perfect as a warm family meal, quick to make, and affordable – ideal for cold days!

    Ingredients

    • 2 tomatoes
    • 1 carrot
    • 2 garlic cloves
    • 1 head of white cabbage
    • 1 onion
    • 150 g bacon
    • 150 g Frankfurter sausages
    • 1 tbsp tomato paste
    • 500 ml strained tomatoes
    • 1 tsp horseradish
    • 1 garlic clove
    • olive oil
    • salt and black pepper

    Instructions

    1. Prepare the ingredients as needed for the recipe.
    2. Use the white cabbage leaves to make rolls filled with the mixture of bacon, Frankfurter sausages, vegetables, and seasonings.
    3. Cook the cabbage rolls in a sauce made from strained tomatoes, tomato paste, horseradish, garlic, olive oil, salt, and black pepper until tender and flavorful.
    4. Serve warm as a comforting winter meal.
  • Incredible! Two-tone potato spiral with minced meat – so beautiful, so simple, so delicious!

    Incredible! Two-tone potato spiral with minced meat – so beautiful, so simple, so delicious!

    This new two-tone potato spiral with minced meat not only looks impressive – it also tastes incredibly creamy, spicy and crispy at the same time. Yellow and red potatoes are finely sliced, arranged in a beautiful spiral, and placed on top of an aromatic minced meat Bolognese. In the oven, this transforms into a perfectly golden, buttery-soft, and festive dish that everyone will love.

    Ingredients

    • 1 onion.
    • Olive oil.
    • 2 cloves of garlic.
    • 1 carrot.
    • 1 stalk of celery.
    • 500g minced meat (I use a mixture of pork and beef mince).
    • Salt.
    • Black pepper.
    • 1 tbsp tomato paste.
    • 100 ml of dry red wine.
    • 1 liter of beef broth.
    • 100g Parmesan cheese.

    Instructions

    1. Add 500 ml of cream.
    2. 1 tsp sweet paprika powder.
    3. 1/2 tsp nutmeg.
    4. 2 red potatoes.
    5. 2 potatoes.
    6. Enjoy your meal and have a nice day!
    7. ✨ Why you'll love this recipe:
    8. – Spectacular spiral look
    9. – Two types of potatoes = fuller flavor
    10. – Crispy on top, creamy on the inside
    11. Perfect for weekends, guests, and holidays
    12. Easy to replicate!
  • Incredible! Festive Potato Flower Recipe – So simple, so beautiful, so delicious!

    Incredible! Festive Potato Flower Recipe – So simple, so beautiful, so delicious!

    You've definitely never seen a festive potato recipe like this before! Crispy potato flowers on top, with an incredibly aromatic meat and mushroom filling underneath – creamy, flavorful, and perfect for any occasion. A real visual highlight and surprisingly easy to make. ✨ Perfect for Christmas, New Year's Eve, entertaining, or a special family meal. ✨ Crispy on the outside – juicy on the inside – extremely flavorful!

    Ingredients

    • 1 onion.

    Instructions

    1. Add 450g ground beef.
    2. 2 cloves of garlic.
    3. Salt and black pepper.
    4. Add 1 tsp oregano.
    5. A pinch of nutmeg.
    6. 230g mushrooms.
    7. Add 250ml beef broth.
    8. 2 tbsp Dijon mustard.
    9. 150ml sour cream.
    10. 1 tbsp Worcestershire sauce.
    11. Potatoes.
    12. Butter.
    13. 40 g Parmesan cheese.
    14. In the video, I'll show you step by step how to make perfect potato blossoms so they're golden brown and crispy on the outside and tender on the inside. The savory meat and mushroom layer underneath makes this dish absolutely irresistible.
    15. ❤️ If you like the recipe, I'd love a like and a comment!
    16. You can find more delicious and easy recipes on my channel.
    17. 🌟 Craving a simple yet impressive dish? This video shows you how to prepare an elegant potato dish with mushrooms. We'll show you how to cook it step by step so you can easily recreate this creative recipe for quick and easy meals. A true delight for all potato recipe lovers!
  • The most delicious holiday recipe These stuffed peppers will delight everyone at the Christmas table

    The most delicious holiday recipe These stuffed peppers will delight everyone at the Christmas table

    These stuffed peppers are incredibly juicy, flavorful, and so easy to prepare! A perfect recipe for everyday meals—but also ideal for a festive dinner. With just a few ingredients, you can create a dish that will impress everyone!

    Ingredients

    • 6 red bell peppers.
    • Olive oil.
    • Rice — 60 g (2.1 oz).
    • Olive oil.
    • 1 onion.
    • 2 cloves of garlic.
    • 2 eggs.
    • 500 g (17.6 oz) ground beef.

    Instructions

    1. Season with salt and black pepper.
    2. Oregano and smoked paprika.
    3. Breadcrumbs — 2 tbsp (16 g).
    4. Enjoy!
    5. Have a great day!
    6. Yours, Sophie 😉
    7. 👉 In this video, I'll show you step by step how to prepare this delicious dish quickly and easily.
    8. Happy cooking! ❤️
    9. Let me know how it went in the comments!
    10. 💬 Thank you so much for watching the video to the end and leaving your comments! Enjoy watching, and see you soon, friends!
    11. ❗️Turn on subtitles in your language. On a mobile device, tap "CC" in the top right corner of the video. On a computer, tap "⚙️" in the video settings and turn on translation!
  • Warm Dinner from Just Cabbage in the Fridge

    Warm Dinner from Just Cabbage in the Fridge

    A simple, warm, and tasty meal perfect when you have little time and few ingredients, especially if you have half a cabbage in the fridge. Affordable, filling, and ideal for everyday cooking.

    Ingredients

    • ½ white cabbage.
    • 1 carrot.
    • 150 g ham (optional).
    • 3-4 eggs.
    • 2 tablespoons flour.
    • Salt to taste.
    • Olive oil for frying.
  • Cabbage and Ground Meat Together – The Best Budget Dish for the Whole Family!

    Cabbage and Ground Meat Together – The Best Budget Dish for the Whole Family!

    Sometimes you don’t feel like cooking for a long time – and in the fridge, there’s only cabbage and ground meat. This dish is made exactly for that. A simple, inexpensive oven dish that fills you up, warms you, and reminds you of home.

    Ingredients

    • 1 medium head of cabbage.
    • 200 g rice.
    • 1 onion.
    • 1 carrot.
    • 1 kg ground meat.
    • Salt to taste.
    • Black pepper to taste.
    • Smoked paprika powder.
    • 4 cloves of garlic.
    • 200 ml strained tomatoes.
    • 50 ml water.
    • 100 ml tomato paste.
    • 100 ml water.
    • ½ tsp salt.
    • ½ tsp sugar.
    • Olive oil.
  • Cabbage and Chicken Stir-Fry

    Cabbage and Chicken Stir-Fry

    Sometimes you just have nothing in the fridge – only cabbage and chicken. This simple, honest pan dish is perfect for the end of the day.

    Ingredients

    • 1 head of white cabbage.
    • 2 chicken breast fillets.
    • 1 onion.
    • 1 carrot.
    • 1 tablespoon rice vinegar (optional).
    • 3 tablespoons soy sauce.
    • 1 teaspoon sugar.
    • 3 tablespoons cornstarch.
    • 3 tablespoons water.
    • 1 teaspoon baking soda.
    • 1 tablespoon olive oil.
    • Some slices of ginger.
    • Spring onions.
    • Marinated chicken.
    • 4 cloves of garlic.
    • 2 tablespoons soy sauce.
    • 1 tablespoon oyster sauce (optional).
    • 240 ml water.
    • 1 tablespoon cornstarch.
    • Salt.
    • Olive oil.

    Instructions

    1. Prepare the chicken marinade by mixing 3 tablespoons soy sauce, 1 teaspoon sugar, 3 tablespoons cornstarch, 3 tablespoons water, 1 teaspoon baking soda, and 1 tablespoon olive oil.
    2. Marinate the chicken breast fillets in the prepared marinade.
    3. Chop the white cabbage, onion, and carrot.
    4. Heat olive oil in a pan and add some slices of ginger and spring onions to flavor the oil.
    5. Add the marinated chicken to the pan and fry until cooked through.
    6. Add the chopped vegetables to the pan and stir-fry together with the chicken.
    7. Add 4 cloves of garlic, 2 tablespoons soy sauce, 1 tablespoon oyster sauce (optional), 240 ml water, and 1 tablespoon cornstarch to the pan to create a sauce.
    8. Season with salt to taste and add 1 tablespoon rice vinegar if desired.
    9. Cook everything together until the sauce thickens and the vegetables are tender.
    10. Serve hot and enjoy!