This Mushroom Recipe is an Absolute WOW Effect! Simple and Super Elegant

Delicate “roses” on top, an aromatic filling underneath, all perfectly baked. Ideal for a special dinner, guests, or when you want something elegant yet uncomplicated. The recipe is simple and can be prepared in advance. Serve warm for a particularly juicy and aromatic experience.

Ingredients

• 400 g salmon.
• 2 tbsp soy sauce.
• 1 tbsp oyster sauce.
• 1 onion.
• Olive oil.
• 100 g dried tomatoes.
• Fresh rosemary.
• 4 large mushrooms.
• 2 garlic cloves.
• 100 g fresh spinach.
• 200 ml cream.
• Salt and black pepper.

Instructions

1. Preheat the oven and prepare the ingredients as needed.
2. Marinate the salmon with soy sauce and oyster sauce.
3. Chop the onion and sauté in olive oil until translucent.
4. Add dried tomatoes and fresh rosemary to the pan.
5. Clean and slice the mushrooms thinly to create delicate “roses” for topping.
6. Mince the garlic and add to the pan along with fresh spinach, cooking until wilted.
7. Combine the cooked mixture with cream, season with salt and black pepper.
8. Place the salmon mixture in a baking dish, top with the mushroom “roses”.
9. Bake until cooked through and golden on top.
10. Serve warm for best flavor and juiciness.

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