Creamy and Flavorful Cabbage and Ground Meat Skillet

A quick and creamy white cabbage and ground meat skillet dish that everyone will love! Made with simple ingredients and minimal effort, this dish is incredibly delicious. Perfect as a warm dinner or family meal – you've probably never tried cabbage like this before!

Ingredients

• 500 g ground meat
• 1 onion
• 3 garlic cloves
• 150–200 ml vegetable broth
• 800 g cabbage
• 150 ml cream
• 1 bunch parsley
• olive oil
• salt and black pepper
• 1 tsp paprika powder

Instructions

1. Heat olive oil in a pan.
2. Chop the onion and garlic cloves and sauté them in the pan until translucent.
3. Add the ground meat and cook until browned.
4. Add the chopped cabbage and stir well.
5. Pour in 150–200 ml vegetable broth and cook until the cabbage is tender.
6. Stir in 150 ml cream and season with salt, black pepper, and 1 tsp paprika powder.
7. Chop the parsley and add it to the dish before serving.
8. Serve warm and enjoy!

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