Crispy, golden-brown chicken, tender potatoes, zucchini, and carrots, all roasted in a delicious sweet-and-sour honey glaze. ❤️ This chicken, potato, and zucchini dish is a simple one-pan meal, yet incredibly tasty. The potatoes soaking up all that sauce might just be the best part!
First, I sear the chicken thighs until they are golden brown and crispy. Then, I sauté the potatoes, carrots, zucchini, and onions in the same pan so they absorb the delicious flavor of the chicken. Finally, everything is coated with a simple glaze made of honey, sweet chili sauce, soy sauce, teriyaki sauce, and Dijon mustard, then roasted together until the chicken is juicy and the vegetables are tender and caramelized.
This easy one-pan chicken dish is simply delicious. And honestly, the potatoes underneath the chicken—soaking up all that sauce—are probably my favorite part. 🙂
I hope you give this chicken and potato recipe a try. It’s a simple, satisfying family meal made with just a few ingredients that we love cooking again and again.
Let me know in the comments which dish your family makes most often. ❤️
INGREDIENTS:
- 5 boneless chicken thighs
- Salt and black pepper
- 1 tsp oregano
- 1 tbsp olive oil
- 1 tbsp butter
- 2 cloves of garlic
- 5 peeled potatoes
- 1 carrot
- 1 medium onion
- 3 medium zucchini
- A handful of parsley
Sauce:
- 2 tbsp honey
- 2 tbsp sweet chili sauce
- 2 tbsp lemon juice
- 2 tbsp soy sauce
- 2 tbsp teriyaki sauce
- 1 tbsp Dijon mustard
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