Today we’re making an incredibly delicious oven-baked dish with Italian salsiccia, potatoes and plenty of vegetables. 😍 Everything is covered with a creamy Parmesan-Dijon sauce and baked until golden and bubbling.
It’s an easy, hearty one-pan dinner — perfect when you want something comforting, filling and seriously delicious. ❤️
⏱ 60 min • 👥 6 servings • Easy • 🔥 approx. 560 kcal per serving
Ingredients:
- 600 g (21.2 oz) Italian salsiccia
- Olive oil
- A few garlic cloves
- Fresh rosemary
- 4 medium potatoes
- 1 carrot
- 1 onion
- 2 bell peppers
- 3 medium zucchini
- Salt, to taste
- Black pepper, to taste
- For the sauce
- A few garlic cloves
- 60 g (2.1 oz) Parmesan
- 200 ml vegetable broth
- 200 ml cream
- 1 tbsp Dijon mustard
- Black pepper, to taste
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