Why have I never prepared chicken breast like this? 😍

A golden-brown potato coating on the outside – and what’s hidden inside is only revealed when you cut into it! Today I’m going to show you a very special way to prepare chicken breast.

Juicy chicken, a creamy chicken and Parmesan filling, potatoes, mushrooms, and onions – all baked together in the oven. Easy to prepare, but definitely not your average chicken recipe!

⏱ 1 hr 55 min • 👥 6 servings • Medium • 🔥 approx. 450 kcal per serving

Ingredients:

3 chicken breasts
1 egg (separated)
80 g (2.8 oz) Parmesan cheese
1 tsp Dijon mustard
2 garlic cloves
50 g (1.8 oz) cream cheese
5 medium potatoes
2 onions
500 g (17.6 oz) mushrooms
1 tbsp potato starch
Olive oil
Salt
Black pepper

Bake covered at 180 °C / 356 °F for about 60 minutes. Then remove the foil, increase the temperature to 200 °C / 392 °F, and bake for another 30 minutes or until golden brown.