Ingredients
- 4 chicken breast fillets
- Salt to taste
- Dijon mustard or other mustard
- a little olive oil
- 50 g (1.8 oz) butter
- 1 shallot
- 1 large clove of garlic
- 500 g (17.6 oz) small mushrooms
- 400 ml (13.5 fl oz) cream
- 400 ml (13.5 fl oz) chicken broth
- black pepper to taste
- 1 tsp smoked paprika powder
- 200 g (7.1 oz) fresh spinach
- part of the Parmesan
- 600 g (21.2 oz) baby potatoes
- 100 g (3.5 oz) Parmesan
- a little salt
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