Golden brown chicken thighs cooked with mushrooms in a creamy sauce flavored with Dijon mustard and a hint of lemon, served with creamy mashed potatoes to enjoy every drop of the delicious mushroom sauce.
Ingredients
- 1 kg (35.3 oz) chicken thighs with skin
- some olive oil
- 50 g (1.8 oz) butter
- 1 shallot
- 300 g (10.6 oz) mushrooms
- 300 ml (10.1 fl oz) chicken broth
- 200 ml (6.8 fl oz) cream
- 2 egg yolks
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- salt to taste
- black pepper to taste
- mashed potatoes to taste
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