Golden and crispy potato pockets filled with tender chicken, aromatic mushrooms, onions, cream, and cheese, enhanced with sautéed onions and carrots in the potato dough for a delicious family meal.
Ingredients
- 1 kg (35.3 oz) potatoes
- 2 eggs
- 1 medium onion
- 1 carrot
- 50 g (1.8 oz) butter
- 100 ml (3.4 fl oz) cream
- 80–100 g (2.8–3.5 oz) wheat flour
- Some olive oil
- Salt to taste
- 300 g (10.6 oz) chicken breast
- 250 g (8.8 oz) mushrooms
- 1 red onion
- 30 g (1.1 oz) butter
- 200 ml (6.8 fl oz) cream
- 200 g (7.1 oz) grated cheese of choice
- ½ tsp smoked paprika powder
- Salt and black pepper to taste
- Vegetable oil for frying
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