Sophie Beef Pie at Home! How to Make the Most Tender Beef Ever 😍

If you love tender beef, you absolutely have to try this recipe! 😍 A golden, crispy crust on the outside and incredibly soft meat with aromatic sauce underneath – true soul food!

Ingredients

• 1 kg beef (2.2 lb)
• 1 onion
• 4 garlic cloves
• 200 g bacon (7 oz)
• 2 carrots
• 2 celery stalks
• 3 tbsp flour
• 440 ml dark malt beverage
• 750 ml beef broth
• 2 tbsp tomato paste
• 2 bay leaves
• 1 tsp dried oregano
• olive oil
• salt and pepper
• 1 sheet puff pastry

Instructions

1. Preheat oven as needed for the puff pastry.
2. Chop the onion, garlic, carrots, celery, and bacon.
3. Cut the beef into suitable pieces.
4. Heat olive oil in a pan and brown the beef on all sides.
5. Remove beef and sauté onion, garlic, bacon, carrots, and celery until softened.
6. Sprinkle flour over the vegetables and stir well.
7. Add dark malt beverage, beef broth, tomato paste, bay leaves, and oregano.
8. Return beef to the pan, season with salt and pepper.
9. Simmer gently until the beef is very tender and the sauce has thickened.
10. Transfer the beef mixture into a baking dish.
11. Cover with puff pastry, sealing the edges.
12. Bake until the pastry is golden and crispy.
13. Serve hot and enjoy your tender beef pie!

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