Creamy Potatoes and Ground Meat Skillet

A simple and incredibly delicious recipe with potatoes and ground meat from the skillet. Perfect for a quick lunch or dinner. Few ingredients, little effort, and incredibly creamy.

Ingredients

• 500 g ground meat (beef and pork).
• 600 g potatoes.
• 1 onion.
• 4 garlic cloves.
• 1 can chopped tomatoes (400 g).
• 200 ml cream.
• 100 g mozzarella.
• Fresh basil.
• Salt.
• Black pepper.
• 1 tsp smoked paprika.
• 1 tsp oregano.
• Olive oil.

Instructions

1. Peel and dice the potatoes.
2. Peel and finely chop the onion and garlic cloves.
3. Heat olive oil in a skillet and sauté the onion and garlic until translucent.
4. Add the ground meat and cook until browned.
5. Add the diced potatoes and cook briefly with the meat.
6. Pour in the chopped tomatoes and cream, stir well.
7. Season with salt, black pepper, smoked paprika, and oregano.
8. Cover and simmer until the potatoes are tender and the sauce is creamy.
9. Add the mozzarella in pieces and stir until melted and creamy.
10. Garnish with fresh basil before serving.

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