Cabbage and Chicken Stir-Fry

Sometimes you just have nothing in the fridge – only cabbage and chicken. This simple, honest pan dish is perfect for the end of the day.

Ingredients

• 1 head of white cabbage.
• 2 chicken breast fillets.
• 1 onion.
• 1 carrot.
• 1 tablespoon rice vinegar (optional).
• 3 tablespoons soy sauce.
• 1 teaspoon sugar.
• 3 tablespoons cornstarch.
• 3 tablespoons water.
• 1 teaspoon baking soda.
• 1 tablespoon olive oil.
• Some slices of ginger.
• Spring onions.
• Marinated chicken.
• 4 cloves of garlic.
• 2 tablespoons soy sauce.
• 1 tablespoon oyster sauce (optional).
• 240 ml water.
• 1 tablespoon cornstarch.
• Salt.
• Olive oil.

Instructions

1. Prepare the chicken marinade by mixing 3 tablespoons soy sauce, 1 teaspoon sugar, 3 tablespoons cornstarch, 3 tablespoons water, 1 teaspoon baking soda, and 1 tablespoon olive oil.
2. Marinate the chicken breast fillets in the prepared marinade.
3. Chop the white cabbage, onion, and carrot.
4. Heat olive oil in a pan and add some slices of ginger and spring onions to flavor the oil.
5. Add the marinated chicken to the pan and fry until cooked through.
6. Add the chopped vegetables to the pan and stir-fry together with the chicken.
7. Add 4 cloves of garlic, 2 tablespoons soy sauce, 1 tablespoon oyster sauce (optional), 240 ml water, and 1 tablespoon cornstarch to the pan to create a sauce.
8. Season with salt to taste and add 1 tablespoon rice vinegar if desired.
9. Cook everything together until the sauce thickens and the vegetables are tender.
10. Serve hot and enjoy!

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