Delicious Leek Bake Like Never Before! Simple Oven Recipe

Tender leek leaves filled with juicy minced chicken, folded into triangles and baked in the oven – simple, flavorful, and perfect for everyday meals. This recipe is ideal if you're looking for an affordable, easy, yet special oven dish. Perfect for the whole family and great for preparing in advance.

Ingredients

• 3 leek stalks
• 1 carrot
• 2 garlic cloves
• 1 kg minced chicken
• 3 tbsp oats
• 200 ml cream
• 400 ml chicken broth
• 70 g tomato pasta
• salt
• black pepper
• nutmeg

Instructions

1. Prepare the leek leaves by separating and cleaning them carefully.
2. Grate the carrot and finely chop the garlic cloves.
3. In a bowl, mix the minced chicken with grated carrot, chopped garlic, oats, cream, salt, black pepper, and nutmeg to taste.
4. Fill the leek leaves with the minced chicken mixture and fold them into triangles.
5. Place the filled leek triangles in a baking dish.
6. Pour the chicken broth and tomato pasta over the filled leek leaves.
7. Bake in the oven until the meat is cooked through and the leeks are tender.
8. Serve hot and enjoy your meal.

You may also like

No time to cook? This quick pasta dish will save your dinner in 15 minutes!

Creamy One-Pan Orzo with Ground Chicken, Roasted Peppers, and Feta

One-Pan Creamy Chicken Orzo

Creamy Chicken with Orzo and Broccoli