Spaghetti with Lamb and Bell Peppers

This pasta dish is a delicious combination of tender lamb and colorful bell peppers. The juicy lamb gives the dish a rich, savory flavor, while the bell peppers add a sweet and slightly tangy note. Perfectly cooked pasta serves as a wonderful base to absorb the tasty juices from the lamb and peppers, creating a harmonious blend of flavors that is both hearty and satisfying.

Ingredients

• 380 grams Mezzanelli pasta.
• 200 g lamb meat.
• 500 g tomatoes.
• 2 bell peppers, different colors.
• 3 garlic cloves.
• 120 ml dry white wine.
• 2 bay leaves.
• Olive oil.
• Salt.
• Black pepper.

Instructions

1. Cook the Mezzanelli pasta according to package instructions until al dente.
2. Heat olive oil in a pan and sauté the garlic cloves until fragrant.
3. Add the lamb meat to the pan and cook until browned.
4. Add the chopped tomatoes and bell peppers to the pan and cook until softened.
5. Pour in 120 ml of dry white wine and add 2 bay leaves; let it simmer to combine the flavors.
6. Season with salt and black pepper to taste.
7. Drain the pasta and mix it with the lamb and vegetable sauce.
8. Serve hot and enjoy your meal.

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