No lasagna sheets? 😍 You have to try this juicy pepper lasagne!

This lasagne is different from the classic version – because today we don’t need lasagne plates! 😍 Instead we use aromatic roasted peppers, a juicy minced meat filling, creamy béchamel sauce and a delicious parmesan cream cheese layer. A hearty oven dish made from simple ingredients, wonderfully creamy and full of flavor. Perfect for a cozy lunch or dinner with the whole family. ❤️

Ingredients

• 3 peppers (red, yellow and orange).
• 500 g (17.6 oz) ground beef.
• Olive oil.
• 1 medium onion.
• 1 medium carrot.
• 2 tbsp tomato paste.
• 500 ml (16.9 fl oz) tomato juice.
• Salt to taste.
• Black pepper to taste.
• For the béchamel sauce:
• 50g (1.8oz) butter.
• 2 tbsp flour.
• 500 ml (16.9 fl oz) milk.
• Salt to taste.
• black pepper to taste.
• For the cheese crust:
• 60 g (2.1 oz) Parmesan.
• 80 g (2.8 oz) cream cheese.
• A pinch of salt.

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