Since I started making filo pastry this way, my family always wants it! 😍 Wonderfully crispy on the outside, juicy and full of flavor on the inside – with tender chicken, zucchini, feta and sun-dried tomatoes. This recipe looks special, but is surprisingly easy to prepare. The filo pastry is folded, filled with juicy chicken and thin slices of zucchini, and then topped with feta, sun-dried tomatoes, and a creamy yogurt-egg mixture. Perfect for a cozy family dinner. ❤️
Ingredients
- 600g skinless and boneless chicken thighs.
- Filo pastry.
- 2 zucchini.
- 150 g dried tomatoes.
- 150g feta.
- 200g Greek yogurt.
- 3 eggs.
- 3 cloves of garlic.
- 1 tsp sweet paprika powder.
- Olive oil.
- Salt.
- Black pepper.
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