Make creamy Monte Carlo pasta at home with a simple Italian-style recipe. A comforting pasta dinner made with familiar ingredients.
Ingredients
- 6 basil leaves.
- 30 g pine nuts.
- 30 g Parmesan cheese.
- Salt to taste.
- Black pepper to taste.
- Olive oil.
- 1 red onion.
- 1 clove of garlic.
- 400 g minced meat.
- 300 g rigatoni.
- 1 tbsp tomato pasta.
- 200 ml cream.





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