A simple and incredibly delicious one-pan recipe! Perfect for everyday cooking – quick, affordable, and very filling. Today we make juicy meatballs with pasta in a creamy tomato sauce – all in just one pan!
Ingredients
- 30 g butter
- Some olive oil
- 1 onion
- 50 g Parmesan
- 2 slices of toast bread
- 150 ml milk
- 500 g ground meat (beef & pork)
- Salt to taste
- Black pepper to taste
- 1 tsp paprika powder
- 1 egg
- 4 garlic cloves
- 2 tbsp tomato paste
- 200 g small pasta
- 400 ml beef broth
- Parmesan for serving
Instructions
- Heat butter and some olive oil in a pan.
- Chop the onion and garlic cloves.
- Soak the toast bread in milk.
- Mix ground meat with soaked bread, chopped onion, garlic, Parmesan, egg, paprika powder, salt, and black pepper to form meatballs.
- Brown the meatballs in the pan.
- Add tomato paste and stir.
- Add small pasta and beef broth to the pan.
- Cook everything together until the pasta is done and the sauce is creamy.
- Serve with Parmesan on top.
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