An incredibly simple and delicious recipe with cabbage and ground meat – all in one pan! Perfect for a quick dinner. This dish is creamy, hearty, and filling – ideal for the whole family!
Ingredients
- 1 medium cabbage
- 1 onion
- 30 g butter (1 oz)
- 700 g ground meat (beef + pork) (1.5 lb)
- 3 garlic cloves
- 400 g mushrooms (14 oz)
- 1 tbsp tomato paste
- 200 ml beef broth (7 fl oz)
- 400 ml cream (14 fl oz)
- Parmesan (to taste)
- Salt & black pepper
Instructions
- Heat the butter in a pan and sauté the chopped onion until translucent.
- Add the ground meat and cook until browned.
- Add minced garlic and sliced mushrooms, cook until mushrooms are soft.
- Stir in the tomato paste and cook briefly.
- Pour in the beef broth and cream, bring to a simmer.
- Add chopped cabbage, season with salt and black pepper, and cook until the cabbage is tender.
- Sprinkle with Parmesan to taste before serving.





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