Crispy Potatoes with Ground Meat and Melted Cheese

A simple and incredibly delicious one-pan dish! Perfect for everyday meals – affordable, filling, and super easy.

Ingredients

• 4 medium potatoes
• 500 g ground meat (beef and pork mix).
• 1 onion.
• 3 garlic cloves.
• 1 tbsp gravy browning (or sauce to taste).
• 1 tbsp sour cream.
• 200 ml beef broth.
• 1 tsp paprika powder.
• 1 tsp oregano.
• Salt to taste.
• Black pepper to taste.
• 1 tbsp Dijon mustard.
• 100 g Emmental cheese.
• 100 g Cheddar cheese.
• Olive oil.
• Fresh parsley (optional).

Instructions

1. Preheat the oven.
2. Peel and prepare the potatoes, then cook them until crispy in a pan with olive oil.
3. In the same pan, sauté chopped onion and garlic until translucent.
4. Add the ground meat and cook until browned.
5. Stir in gravy browning, sour cream, beef broth, paprika powder, oregano, salt, black pepper, and Dijon mustard; mix well and let simmer.
6. Combine the cooked potatoes with the meat mixture in the pan.
7. Top with Emmental and Cheddar cheese.
8. Place the pan in the oven and bake until the cheese is melted and golden.
9. Garnish with fresh parsley if desired.
10. Optional: Serve with burger buns like a cheeseburger.

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