This creamy zucchini pasta is addictive! Simple & incredibly delicious.

This creamy zucchini pasta is incredibly simple and full of flavor. Fresh zucchini, crispy pancetta, spicy gorgonzola, and a hint of lemon create a perfect combination. Ideal for a quick lunch or dinner.

Ingredients

• 500 g zucchini.
• 350 g pasta.
• 150 g pancetta.
• 100 g gorgonzola.
• 1 clove garlic.
• A few sprigs fresh thyme.
• Juice of ½ lemon.
• 1 tsp turmeric.
• Olive oil.
• Salt.

Instructions

1. Prepare the ingredients: wash and slice the zucchini, peel and crush the garlic, and chop the fresh thyme.
2. Cook the pasta according to package instructions until al dente, then drain and set aside.
3. In a pan, heat olive oil and sauté the pancetta until crispy.
4. Add the garlic and thyme to the pan and cook briefly until fragrant.
5. Add the zucchini to the pan and cook until tender.
6. Stir in the turmeric and season with salt.
7. Add the cooked pasta to the pan and mix well.
8. Crumble the gorgonzola over the pasta and stir until melted and creamy.
9. Finish by adding the juice of half a lemon and mix thoroughly.
10. Serve immediately and enjoy.

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