A pan, simple ingredients, and incredibly creamy flavor 😍 This recipe with slowly cooked onions, ground meat, and potatoes is affordable, easy, and perfect for a cozy dinner.
Ingredients
- 30 g butter (1 oz).
- Olive oil.
- 4 onions.
- 1 tbsp balsamic vinegar.
- 500 g ground meat (17.6 oz).
- 5 garlic cloves.
- 500 g potatoes (17.6 oz).
- 200 ml cream (6.8 fl oz).
- 200 ml vegetable broth (6.8 fl oz).
- Salt.
- Black pepper.
- 1 tsp smoked paprika powder.
- Optional spring onions.
Instructions
- Use a pan and simple ingredients to create an incredibly creamy dish.
- Slowly cook the onions until soft and caramelized.
- Add the ground meat and cook thoroughly.
- Incorporate the garlic cloves and potatoes into the pan.
- Pour in the cream and vegetable broth, then season with salt, black pepper, and smoked paprika powder.
- Simmer until the potatoes are tender and the flavors meld together.
- Optionally, garnish with spring onions before serving.





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